rice
502 dishes.
GołąbkiCabbage leaves rolled around pork and rice, tomato sauce.
GuachoSoupy rice stew with beans, pork tail, or seafood
GyudonRice bowl topped with soy-simmered beef and onions, fast-food classic
Hainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauce
Hamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacy
Hamour mashwigrilled grouper rubbed with baharat, served with rice and lime
Hasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.
Hasipsheep intestine stuffed with rice, offal and fat, boiled and sliced
Henakisoa sy amalonaPork belly stewed with freshwater eel and greens over rice
Hilib ariGoat meat boiled then fried in its own fat, piled on rice with banana
Holubtsicabbage rolls of rice and meat in tomato sauce
HoppersBowl-shaped fermented rice-coconut pancakes, often with an egg inside
HorchataSweet rice-cinnamon agua fresca served over ice
Hsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbage
HtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oil
Htamin JinShan sour rice kneaded with fish or potato and turmeric, pressed into balls
Hurkaliver or blood sausage bulked with rice, fried until the skin crisps
IdliSteamed fermented rice cakes with sambar and coconut chutney
Injogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili sauce
InsamjuClear liquor steeped with a whole Kaesong ginseng root in the bottle
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table
Iraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-soured
JagacidaRice cooked with beans and bay leaf
JambalayaCreole rice cooked with sausage, chicken, and shrimp
Japanese Curry RiceThick mild curry with potatoes, carrots and meat over rice
Japracicollard-leaf rolls stuffed with minced meat, rice
Japrakvine or sour cabbage leaves rolled around rice and minced meat
JhalmuriPuffed rice tossed with mustard oil, chilies and chanachur
JiuniangSweet fermented glutinous rice, lightly alcoholic; spooned into soups with rice balls.
Jollof riceRice steamed in smoky tomato-pepper stew base; fierce national pride
Joraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear broth
JuaneRice, chicken and olives steamed in bijao leaf, jungle festival dish
JumaFat sausage of minced beef, rice and spices, boiled then fried in slices
Kabsaspiced rice with chicken or lamb, dried lime and tomato; national platter
KabuliSpiced rice layered with lamb or chicken, raisins and fried onion.
Kabuli PulaoNational rice pilaf with lamb, caramelised carrots, raisins and almonds-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Takuan
Whole daikon dried then cured in rice bran and salt; bright yellow. 40 min to prepare. Makes 4 pickled daikon.…