rice
502 dishes.
mainGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.mainGuachoSoupy rice stew with beans, pork tail, or seafood
GyudonRice bowl topped with soy-simmered beef and onions, fast-food classicmainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauce
Hamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacymainHamour mashwigrilled grouper rubbed with baharat, served with rice and limemainHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.charcuterie & curedHasipsheep intestine stuffed with rice, offal and fat, boiled and slicedmainHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over ricemainHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananamainHolubtsicabbage rolls of rice and meat in tomato saucebreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidedrinkHorchataSweet rice-cinnamon agua fresca served over icemainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagesnackHtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oilfermented & pickledHtamin JinShan sour rice kneaded with fish or potato and turmeric, pressed into ballscharcuterie & curedHurkaliver or blood sausage bulked with rice, fried until the skin crisps
IdliSteamed fermented rice cakes with sambar and coconut chutneystreet foodInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili saucewine & spiritInsamjuClear liquor steeped with a whole Kaesong ginseng root in the bottle
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table
Iraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-soured
JagacidaRice cooked with beans and bay leafmainJambalayaCreole rice cooked with sausage, chicken, and shrimp
Japanese Curry RiceThick mild curry with potatoes, carrots and meat over ricemainJapracicollard-leaf rolls stuffed with minced meat, rice
Japrakvine or sour cabbage leaves rolled around rice and minced meat
JhalmuriPuffed rice tossed with mustard oil, chilies and chanachurfermented & pickledJiuniangSweet fermented glutinous rice, lightly alcoholic; spooned into soups with rice balls.
Jollof riceRice steamed in smoky tomato-pepper stew base; fierce national pridesoup & stewJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothmainJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishcharcuterie & curedJumaFat sausage of minced beef, rice and spices, boiled then fried in slicesmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national plattermainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.
Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almonds
GyudonRice bowl topped with soy-simmered beef and onions, fast-food classicmainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauceHamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacymainHamour mashwigrilled grouper rubbed with baharat, served with rice and limemainHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.charcuterie & curedHasipsheep intestine stuffed with rice, offal and fat, boiled and slicedmainHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over ricemainHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananamainHolubtsicabbage rolls of rice and meat in tomato saucebreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidedrinkHorchataSweet rice-cinnamon agua fresca served over icemainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagesnackHtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oilfermented & pickledHtamin JinShan sour rice kneaded with fish or potato and turmeric, pressed into ballscharcuterie & curedHurkaliver or blood sausage bulked with rice, fried until the skin crispsIdliSteamed fermented rice cakes with sambar and coconut chutneystreet foodInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili saucewine & spiritInsamjuClear liquor steeped with a whole Kaesong ginseng root in the bottleIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tableIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredJagacidaRice cooked with beans and bay leafmainJambalayaCreole rice cooked with sausage, chicken, and shrimpJapanese Curry RiceThick mild curry with potatoes, carrots and meat over ricemainJapracicollard-leaf rolls stuffed with minced meat, riceJaprakvine or sour cabbage leaves rolled around rice and minced meatJhalmuriPuffed rice tossed with mustard oil, chilies and chanachurfermented & pickledJiuniangSweet fermented glutinous rice, lightly alcoholic; spooned into soups with rice balls.Jollof riceRice steamed in smoky tomato-pepper stew base; fierce national pridesoup & stewJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothmainJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishcharcuterie & curedJumaFat sausage of minced beef, rice and spices, boiled then fried in slicesmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national plattermainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almonds-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Takuan
Whole daikon dried then cured in rice bran and salt; bright yellow. A fermented & pickled recipe from Japan.