rice
502 dishes.
mainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.fermented & pickledBalaw-balawFermented rice and small shrimp turned pink and sour, sauteed before eating
Bandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepawine & spiritBangchangCloudy home-brewed beer of fermented maize, rice or millet, served warmsnackBanh BeoHue steamed rice discs topped with dried shrimp and scallion oilsnackBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesbreakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earsnackBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leafstreet foodBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafstreet foodBanh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greensmainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinswine & spiritBeerlaoPale lager brewed with local jasmine rice, effectively the national drinkstreet foodBein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coalsfermented & pickledBekasamFreshwater fish fermented with rice and salt until sour, then fried
Benachinone-pot jollof-style rice cooked with fish or meat and vegetables
BengaRice cooked with beans, dressed in oil and pepper
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbed
Bhapa PithaSteamed rice-flour cake filled with date-palm jaggery and grated coconut
BhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper cone
Bhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feasts
BibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujangdessertBibingkaClay-pot rice cake with salted egg, Christmas morningsdessertBibinkaCoconut and rice-flour cake grilled between hot platesdessertBienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned cold
BirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddings
BiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedsnackBlack puddingRice-stuffed blood sausage, weekend delicacy
Black risottocuttlefish risotto dyed with its ink, coastal favorite
BoborRice porridge with fried garlic, herbs and pickles, eaten before dawnmainBol renverséupside-down bowl of rice, chicken, vegetables and fried egg
Boller i karryPork meatballs in a mild curry sauce over ricefermented & pickledBosouRaw fish or meat fermented with salt and rice in a sealed jarsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotsoup & stewBouillon brèdeslight greens broth poured over ricewine & spiritBremSweet low-strength rice wine pressed from fermented glutinous rice, amber and syrupymainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoes
Bandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepawine & spiritBangchangCloudy home-brewed beer of fermented maize, rice or millet, served warmsnackBanh BeoHue steamed rice discs topped with dried shrimp and scallion oilsnackBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesbreakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earsnackBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leafstreet foodBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafstreet foodBanh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greensmainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinswine & spiritBeerlaoPale lager brewed with local jasmine rice, effectively the national drinkstreet foodBein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coalsfermented & pickledBekasamFreshwater fish fermented with rice and salt until sour, then friedBenachinone-pot jollof-style rice cooked with fish or meat and vegetablesBengaRice cooked with beans, dressed in oil and pepperBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedBhapa PithaSteamed rice-flour cake filled with date-palm jaggery and grated coconutBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsBibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujangdessertBibingkaClay-pot rice cake with salted egg, Christmas morningsdessertBibinkaCoconut and rice-flour cake grilled between hot platesdessertBienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned coldBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedsnackBlack puddingRice-stuffed blood sausage, weekend delicacyBlack risottocuttlefish risotto dyed with its ink, coastal favoriteBoborRice porridge with fried garlic, herbs and pickles, eaten before dawnmainBol renverséupside-down bowl of rice, chicken, vegetables and fried eggBoller i karryPork meatballs in a mild curry sauce over ricefermented & pickledBosouRaw fish or meat fermented with salt and rice in a sealed jarsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotsoup & stewBouillon brèdeslight greens broth poured over ricewine & spiritBremSweet low-strength rice wine pressed from fermented glutinous rice, amber and syrupymainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoes-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Takuan
Whole daikon dried then cured in rice bran and salt; bright yellow. A fermented & pickled recipe from Japan.