rice
502 dishes.
Balandėliai'Little doves': cabbage rolls of meat and rice, stewed.
Balaw-balawFermented rice and small shrimp turned pink and sour, sauteed before eating
Bandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepa
BangchangCloudy home-brewed beer of fermented maize, rice or millet, served warm
Banh BeoHue steamed rice discs topped with dried shrimp and spring onion oil
Banh ChungSquare Tet cake of sticky rice, mung bean and pork in leaves
Banh CuonGossamer steamed rice sheets rolled around minced pork and wood-ear
Banh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leaf
Banh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf
Banh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greens
Bariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins
BeerlaoPale lager brewed with local jasmine rice, effectively the national drink
Bein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coals
BekasamFreshwater fish fermented with rice and salt until sour, then fried
Benachinone-pot jollof-style rice cooked with fish or meat and vegetables
BengaRice cooked with beans, dressed in oil and pepper
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbed
Bhapa PithaSteamed rice-flour cake filled with date-palm jaggery and grated coconut
BhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper cone
Bhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feasts
BibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang
BibingkaClay-pot rice cake with salted egg, Christmas mornings
BibinkaCoconut and rice-flour cake grilled between hot plates
BienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned cold
BirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddings
BiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famed
Black puddingRice-stuffed blood sausage, weekend delicacy
Black risottocuttlefish risotto dyed with its ink, coastal favorite
BoborRice porridge with fried garlic, herbs and pickles, eaten before dawn
Bol renverséupside-down bowl of rice, chicken, vegetables and fried egg
Boller i karryPork meatballs in a mild curry sauce over rice
BosouRaw fish or meat fermented with salt and rice in a sealed jar
BoudenCreole blood sausage with rice, herbs and hot pepper, sliced hot
Bouillon brèdeslight greens broth poured over rice
BremSweet low-strength rice wine pressed from fermented glutinous rice, amber and syrupy
BrianiMauritian biryani slow-steamed with marinated meat and saffron potatoes-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Takuan
Whole daikon dried then cured in rice bran and salt; bright yellow. 40 min to prepare. Makes 4 pickled daikon.…