Pale lager brewed with local jasmine rice, effectively the national drink
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Founded in 1973 as a French-Lao venture, nationalised after 1975 and now Laos’s dominant brewery, using local rice alongside imported malt.
Beerlao is a wine & spirit from Laos: pale lager brewed with local jasmine rice, effectively the national drink. Founded in 1973 as a French-Lao venture, nationalised after 1975 and now Laos’s dominant brewery, using local rice alongside imported malt.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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