pork
528 dishes.
Guo Bao RouHarbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batter
GyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companion
Gyrosspit-roasted pork shaved into pita with fries, tzatziki
Gyuvechslow oven stew named after its earthenware dish
Haitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastmainHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotsmainHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leaves
HāngīMeat and kūmara steamed underground on heated stones, Māori feast traditionfermented & pickledHapankaaliSalt-fermented cabbage stewed with pork through the winterfermented & pickledHapukapsasSalt-fermented cabbage stewed with pork for the Christmas tablemainHena ritraPork or beef simmered in its own fat until dark and caramelisedmainHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over rice
HernekeittoThursday pea soup with ham, oven pancake after.charcuterie & curedHiromeripressed, wine-cured and smoked ham sliced very thinmainHolubtsicabbage rolls of rice and meat in tomato sauce
HornadoSlow-roasted whole pork served at markets with llapingachos and motestreet foodHot dogGrilled sausage in a split bun; ballpark and cart staplemainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagesoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or drystreet foodHúngarosSpicy smoked sausage split, grilled and served in a bread roll
Icelandic hot dogLamb-pork hot dog 'with everything': crispy onions, remoulade, sweet mustard.mainIdrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with baconcharcuterie & curedIsterbandCoarse smoked pork and barley sausage, slightly sour, fried with potatoes.mainJambalayaCreole rice cooked with sausage, chicken, and shrimpcharcuterie & curedJambon de BayonneAir-dried Basque ham, sliced thin and eaten with bread and butter.charcuterie & curedJamón ibéricoacorn-fed cured ham hand-carved wafer thin
Jerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood
JiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Yearcharcuterie & curedJinhua HamSalt-cured Zhejiang pork leg aged for months, shaved into broths for deep savoury depthmainJjajangmyeonKorean-Chinese noodles in glossy black-bean sauce with pork and onionmainJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp saucesoup & stewJotasauerkraut, bean and potato stew with smoked porkmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.
Jug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatcharcuterie & curedJumăricrisp pork cracklings left from rendering lard, eaten with onioncharcuterie & curedKabanosyLong thin dried pork sticks, smoky and snappy, eaten as a snack.-
Bosna
Two grilled bratwurst in a baguette with onion, curry and parsley. Ready in 10 min prep and 10 min cooking.…
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Boulettes
Sino-Mauritian steamed dumplings served in clear broth. Ready in 45 min prep and 30 min cooking. 4 servings. A street…
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Boulets à la liégeoise
Pork-beef meatballs in sweet-sour Liège syrup sauce. Ready in 30 min prep and 1 hr cooking. 4 servings. A main…
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Braaivleis
Wood-fire barbecue of chops, steak and sausage, weekend ritual. Ready in 1 hr prep and 40 min cooking. 8 servings.…
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Budae Jjigae
Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…
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Buddha Jumps Over the Wall
Lavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in wine. Ready in 2 days, mostly soaking prep…
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Bulbianiki
Grated potato dumplings stuffed with meat or mushrooms, boiled or baked. Ready in 1 hour prep and 30 minutes cooking.…
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Bujta repa
Sour turnip and pork stew from pig-slaughter feasts. Ready in 20 min prep and 2 hr cooking. 6 servings. A…