Baku Kitchen! An independent reference of traditional food

pork

528 dishes.

charcuterie & curedKulenspicy paprika-cured Slavonian sausagesoup & stewKulishmillet and salo porridge-soup cooked over a campfirecharcuterie & curedKumpiakwhole salted and smoked ham, dried and eaten in slicessoup & stewKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meatKuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper potstreet foodKyiv perepichkasausage sealed in fried dough, downtown Kyiv iconmainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoescharcuterie & curedLap CheongSweet air-dried pork sausage cured with rose wine, steamed over claypot riceLarbNational minced-meat salad with herbs, lime and roasted rice powdercharcuterie & curedLašiniaiSalt-cured pork fatback eaten cold on black bread with onion.charcuterie & curedLeberkäseSilky baked meatloaf sliced hot into crusty rolls.mainLechonWhole spit-roasted pig with crackling skin, fiesta centerpieceLechón asadoMojo-marinated pork slow-roasted for family gatheringsLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkLecsópepper, tomato and onion stew, often with sausage, eggmainLeitão da Bairradacrackly roast suckling pig with peppery garlic pastecharcuterie & curedLeverpostejWarm liver pâté spread on rye, topped with pickled beet.charcuterie & curedLinguiçaCoarse pork sausage, fresh or smoked, grilled at every churrascoLlonganissalong, thin dry-cured pork sausage heavy with black pepperLocroHominy, squash and meat stew eaten on patriotic May 25charcuterie & curedLomo embuchadowhole pork loin cured with paprika and garlic, stuffed into casingcharcuterie & curedLonganiza de ChillánGarlicky pork sausage from Chillan, grilled or served in a rollcharcuterie & curedLonganiza dominicanaCoarse pork sausage heavy with oregano and sour orange, fried in its own fatcharcuterie & curedLongganisaShort pork sausages, garlicky in Vigan, sweet in Pampanga, sour in Lucbancharcuterie & curedLoukanikopork sausage flavoured with orange peel, fennel and leekcharcuterie & curedLountzapork loin brined in wine, coriander-rubbed and smoked, fried with halloumiLu Rou FanMinced pork belly braised in soy and shallots, ladled over steamed ricecharcuterie & curedLukankaflattened, air-dried pork-and-beef sausage with cumin and peppersnackLumpiaFried or fresh spring rolls; Shanghai style stuffed with porkLutefiskLye-treated dried cod, translucent, with bacon and peas; Christmas.Machankapork and sausage gravy for dipping pancakesMakaronia tou fournouCypriot baked pasta with mince and halloumi béchamelfermented & pickledMamFish or beef fermented with rice and salt until sour, then fried with porkmainMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensManeštraIstrian bean and vegetable pot, cousin of minestrone

  • Capeletis a la Caruso

    Filled pasta in a cream sauce with ham, mushrooms and cheese. Ready in 20 minutes prep and 30 minutes cooking.…

  • Cao Lau

    Hoi An noodles with char siu pork, greens and crispy croutons. Ready in 40 min prep and 1 hr 30…

  • Carne de porco à alentejana

    Marinated pork cubes fried with clams, coriander and cubed potatoes. Ready in 30 min prep and 40 min cooking. 6…

  • Cârnați de casă

    Home-made garlic pork sausages, smoked and hung to dry. A charcuterie & cured recipe from Moldova.

  • Carnitas

    Michoacán pork confit, crisp and tender, for tacos. Ready in 20 min prep and 2 hr 45 min cooking. 8…

  • Cassoulet

    White beans slow-baked with duck confit, sausage, and pork. Ready in 45 min prep and 5 hr cooking. 8 servings.…

  • Cha Gio

    Crisp fried spring rolls wrapped in lettuce and dipped in nuoc cham. Ready in 1 hr prep and 30 min…

  • Cervelat

    The national sausage, cross-cut and grilled over campfires. A charcuterie & cured recipe from Switzerland.

  • Cha Lua

    Pork pounded to a paste, wrapped in banana leaf and steamed into a springy roll. A charcuterie & cured recipe…

  • Char Siu

    Cantonese barbecued pork glazed red with honey and five-spice, served over rice. Ready in 20 min prep and 40 min…