nuts
450 dishes.
Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate sauce
Haft MewaNowruz compote of seven dried fruits and nuts soaked in syrupsoup & stewHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscousdessertHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nutsdessertHalvodense flour-sugar-oil sweet in many regional styles
Halwa Bahrainigelatinous saffron-cornstarch sweet with nuts, made since the 1850sdessertHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.drinkHorchatachilled Valencian tiger-nut milk, dunked with fartons
Horchata de morroGround morro-seed drink with spices and milkstreet foodHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treatsnackHtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oilsnackIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then friedmainIfisashigreens or meat cooked in rich groundnut sauce, Bemba classic
Igname piléeFestive pounded yam with peanut or tomato sauces
ImbuyaWild amaranth leaves boiled and cooked with onion and groundnutsalad & sideImpwaSmall pale bitter eggplants stewed whole or pounded with groundnut
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table
Isombecassava leaves pounded and simmered with palm oil and peanutsdessertIzaquenteFestive pudding of African breadnut seeds with palm oil and spices
Jallabdate-grape molasses drink with rosewater, pine nuts and crushed icedessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squaresdrinkJus d’avocatThick avocado and milk shake blended with almonds, dates and sugardessertKa’i ladrilloPeanut and molasses sweet set hard in brick-like blocksdessertKaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom waterdessertKaak Warkadelicate almond-paste rings scented with rosewater, the Tunis wedding pastry
Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almonds
KadaifPastry threads with walnut, baked and soaked in lemon syrup.fermented & pickledKaesong Bossam KimchiKimchi parcels wrapped in cabbage leaves around pear, chestnut, oyster and pine nuts
Kahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr
Kalb el louzsyrup-soaked semolina and almond squares, beloved during Ramadansalad & sideKalembulaSweet potato leaves stewed with tomato, onion and groundnut
KandaSteamed squash-seed and minced-meat balls in tomato-palm sauce
KankankanRoast peanut, chili and spice powder dusted over grilled meat
Kansiyétangy palm-oil and peanut stew with meat, from Upper GuineasnackKanyapressed peanut, rice and sugar bars; crumbly Krio sweetdessertKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…