nuts
450 dishes.
Chicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yucasnackChikandawild orchid tuber and peanut 'African polony', sliced and sharedmainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colorssauce & condimentChipondeThick roasted groundnut paste stirred into relishes and porridge
Choco bananoFrozen banana on a stick dipped in chocolate and rolled in nuts
ChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powder
Chura gertehmillet porridge with peanut paste and sour milk, eaten from a bowl
Churchkhelastrung walnuts dipped in thickened grape must, dried into chewy candlesmainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsmainCom HenCold rice with tiny river clams, herbs, crackling and clam brothdessertCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.
CorvicheFried ball of green plantain dough stuffed with fish and peanut
Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatbread & pastryCozonacbraided holiday sweet bread swirled with walnut-cocoa
DaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.snackDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewysnackDammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped endsmainDan wakebean-flour dumplings tossed in oil, ground peanut and chili
Darabaokra, greens, tomato and peanut butter stew
DebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preservedessertDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.
Diplesthin dough ribbons fried, folded and drenched in honey and walnuts
DjouziaDense walnut and honey nougat cut into diamonds
DomaAreca nut with betel leaf and slaked lime, chewed after meals and offered to guests
Domodatangy peanut stew of meat or fish with tomato over rice; national dishsalad & sideDoodoAmaranth leaves stewed with onion, tomato and groundnut pastedessertDouhuaSilken tofu pudding in ginger or brown-sugar syrup with peanuts or tapiocasoup & stewDovipeanut butter stew with chicken or vegetablesbreakfastDrooWarm sorghum porridge with milk, sugar and chopped nuts
Dukkahcrushed nuts, sesame, coriander and cumin for dipping bread with oil
Dziriettealmond-filled Algiers pastries glazed with honey and dusted with sugar
Egusi puddingGround melon seeds steamed in banana leaves into a firm savoury cakesoup & stewEgusi soupMelon-seed soup with bitterleaf and assorted meats, eaten with pounded yamdessertEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.wine & spiritFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinks
Fanti breadDense sweet loaf sold in slices, eaten with roasted peanuts-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…