Baku Kitchen! An independent reference of traditional food

nuts

0 dishes.

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  • Moamba de ginguba

    Chicken simmered in thick roasted-peanut sauce. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Pakhlava

    Armenian baklava layered with walnuts and honey syrup. Ready in 45 min prep and 50 min baking plus 4 hr…

  • Pan dulce

    Domed Christmas bread studded with candied fruit and nuts. Ready in 50 min prep and 12 hr fermenting plus 45…

  • Peanut punch

    Creamy blended peanut drink with milk and nutmeg. Ready in 10 min prep and none cooking. 4 glasses. A drink…

  • Paracuca

    Caramelized peanuts sold in paper cones on the street. Ready in 10 min prep and 25 min cooking. About 500…

  • Sheer Yakh

    Hand-churned ice cream with cardamom, rosewater and pistachio, cut into slabs. Ready in 30 min prep and 1 hr churning…

  • Shendetlie

    Honey and walnut cake soaked in syrup, cut into diamonds. Ready in 25 min prep and 45 min plus 4…

  • Sharots

    Walnut strings dipped repeatedly in thickened grape or mulberry syrup. Ready in 40 min prep and 1 hr cooking plus…

  • Suya

    Thin beef skewers coated in spiced peanut powder and grilled over wood. Ready in 30 min prep and 20 min…

  • Tcharek

    Crescent almond cookies scented with orange-flower water, dusted with icing sugar. Ready in 45 min prep and 20 min cooking.…