Baku Kitchen! An independent reference of traditional food

grapes

237 dishes.

wine & spiritKrstačnative white grape giving fresh, floral Montenegrin winescocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.cocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.wine & spiritLebanese wineBekaa Valley reds and whites, often blended in a Bordeaux stylewine & spiritLicor de lecheHomemade liqueur of boiled milk, sugar and grappa or cañacharcuterie & curedLountzapork loin brined in wine, coriander-rubbed and smoked, fried with halloumiwine & spiritLozova rakijagrape brandy distilled at home, drunk in small glasses with mezewine & spiritLozovačagrape brandy, the everyday local rakijacocktailMachu PicchuLayered cocktail of pisco, orange juice, mint syrup and grenadinewine & spiritMadeira winefortified wine heated and oxidised, from dry Sercial to sweet MalmseyMaibowleWhite wine punch infused with woodruff and lifted with sparkling wineMaitrankMoselle wine infused with woodruff, sugar and orange, drunk in Maywine & spiritMalbecDark, plummy red wine from Mendoza's high-altitude vineyardswine & spiritMalvazija istarskafresh, acacia-scented Istrian white, the peninsula's signature grapewine & spiritMamajuanaRum, red wine, and honey infused with bark and herbscocktailManhattanRye whiskey stirred with sweet vermouth and bitters, garnished with a cherrywine & spiritMaratheftikorare native red grape giving deep, spicy wineswine & spiritMarlborough Sauvignon BlancPungent grassy white with passionfruit and cut-grass aromas, poured cold everywherewine & spiritMascara winedeep, robust red from the Mascara highlands, Algeria's best-known appellationwine & spiritMastihaclear liqueur flavoured with the resin of Chios mastic treeswine & spiritMastikaStrong anise spirit turning cloudy with water, drunk with cold mezes.wine & spiritMavruddark native red grape from Thrace, tannic and long-livedcocktailMedio y medioHalf sparkling wine, half white wine; port market pourwine & spiritMelnik winedense red from the far southwest, aged in cliff-cut cellarswine & spiritMetaxaamber blend of brandy, aged wine and botanicals, drunk neatwine & spiritMéthode Cap ClassiqueBottle-fermented sparkling wine from Cape vineyardsmainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapesMillion Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.MimosaEqual champagne and chilled orange juice in a flutewine & spiritMoravian wineCrisp whites such as Veltlínské zelené from the vineyards of south Moravia.wine & spiritMoscatel de Setúbalamber fortified muscat aged on skins, honeyed and orange-scentedwine & spiritMoselle wineCrisp Riesling, Auxerrois and Elbling whites from steep river terraces.wine & spiritMuscat de Kelibiadry aromatic white muscat from Cap Bon, Tunisia's most exported winedrinkMustCloudy sweet grape juice from the crush, drunk before it ferments.wine & spiritNapa Valley Cabernet SauvignonDense, ripe red wine from California's benchland vineyards, aged in oakNegroniequal parts gin, sweet vermouth and Campari, stirred over ice

  • Cava

    Traditional-method sparkling wine, mostly from Catalonia’s Penedès. A wine & spirit recipe from Spain.

  • Central Otago Pinot Noir

    Perfumed cherry-scented red from the world’s southernmost commercial vineyards. A wine & spirit recipe from New Zealand.

  • Chacha

    Potent grape pomace brandy, offered as hospitality. A wine & spirit recipe from Georgia.

  • Champagne

    Sparkling wine of Champagne, the world’s celebration drink. A wine & spirit recipe from France.

  • Charoset

    Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…

  • Chasselas

    Light dry white wine drunk with fondue and raclette. A wine & spirit recipe from Switzerland.

  • Chianti

    Tuscan Sangiovese red, once bottled in a straw-covered fiasco. A wine & spirit recipe from Italy.

  • Chilcano

    Pisco lengthened with ginger ale, lime and bitters over ice. Ready in 3 minutes prep and none cooking. 1 drink.…

  • Choucroute garnie

    Fermented cabbage braised in wine with sausages, bacon and salted pork. Ready in 20 min prep and 3 hr cooking.…

  • Chuflay

    Singani lengthened with ginger ale and lime over ice. 3 min to prepare. 1 drink. A cocktail recipe from Bolivia.