Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

Tom Kha GaiTom Kha GaiSilky coconut chicken soup soured with lime and galangalTom Yum GoongTom Yum GoongHot-and-sour prawn soup with lemongrass, galangal and lime leafTomato bredieTomato bredieCape mutton and tomato stew slow-cooked with cinnamonToolumToolumSticky balls of molasses, grated coconut and orange peelTorborgeeTorborgeesour, bitter palm-oil stew of dried fish, meat and bitterballsTorrontésTorrontésAromatic white wine, floral on the nose and dry on the palateTotoTotoSmall dense coconut cake, spiced and cut in squaresTrovi ya nadziTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTrung Vit LonTrung Vit LonFertilised duck egg boiled and eaten from the shell with herbs and saltTsaramasoTsaramasowhite beans stewed with tomato and ginger over riceTsebhi birsenTsebhi birsenRed lentil stew simmered with berbere and onion, the fasting-day mainstayTsebhi dorhoTsebhi dorhospicy chicken stew with boiled eggs, the festive centerpieceTuk TreyTuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanutsTukirTukirGoat or pork cooked with herbs inside a bamboo tube over an open fireTulukTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesTuna SashimiTuna SashimiAbundant fresh raw tuna eaten with soy, lime or chiliTuwoTuwomillet paste with baobab-leaf or okra sauce; the daily stapleUdang Sambal Serai BersantanUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pasteUdonUdonThick chewy wheat noodles in hot dashi broth or chilled with dipping sauceUgaliUgalistiff maize-meal staple molded by hand to scoop stews and greensUgandan coffeeUgandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolateyUmaiUmaiRaw fish sliced thin and dressed with lime, onion, chilli and saltUmegiUmegiKaesong fried rice-cake balls glazed with syrup, a holiday sweetUnadonUnadonGrilled eel lacquered with sweet kabayaki sauce over riceUrojoUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneysVada PavVada PavMumbai bun with fried potato fritter and garlic chutneyVarené vínoVarené vínoMulled red wine with cloves and citrus at Christmas marketsVarengaVarengaZebu beef boiled then shredded and browned in its own fat until crispVary amin’ananaVary amin’ananasoupy rice cooked with greens, often topped with kitozaVary sosoaVary sosoaLoose rice porridge eaten at dawn with kitoza or dried fishVatapáVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendêVillage chicken stewVillage chicken stewfree-range chicken simmered with tomato and onion for guestsVindalooVindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark redVindayeVindayefish or octopus pickled in mustard, turmeric and vinegarVoanjobory sy henakisoaVoanjobory sy henakisoaBambara groundnuts slow-cooked with pork until creamyWagashiWagashiFulani cow's-milk cheese fried and simmered in spicy tomato sauce

  • Ginger Crunch

    Shortbread slice under a thick chewy ginger caramel icing. Ready in 20 min prep and 25 min cooking. 16 pieces.…

  • Ginger juice

    Sweet-spicy fresh ginger drink. Ready in 20 minutes prep and none cooking. Makes about 1.5 litres. A drink recipe from…

  • Giant Clam Sashimi

    Crunchy translucent clam meat sliced raw with soy, lime and chili. Ready in 30 minutes prep and none cooking. Serves…

  • Glögi

    Hot spiced wine or blackcurrant drink with raisins and almonds. Ready in 10 min prep and 30 min cooking. 6…

  • Gizzada

    Pinch-crust tart filled with spiced grated coconut. Ready in 40 min prep and 30 min cooking. 16 tarts. A dessert…

  • Glintvein

    Red wine heated with honey, cloves, cinnamon and orange. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…

  • Glintveinas

    Mulled red wine with honey and spices at Christmas markets. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Gol Gappay

    Crisp hollow shells filled with spiced potato and sour tamarind water. Ready in 1 hour prep and 30 minutes cooking.…

  • Goen Hogay

    Cucumber salad with chilli, onion, coriander and crumbled datshi cheese. Ready in 15 minutes prep and none cooking. Serves 4…

  • Goan Fish Curry

    Coconut, kokum and red-chili fish curry eaten with rice. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…