ginger
781 dishes.
SushiVinegared rice with raw fish or seafood, as nigiri or rolls
Suugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghetti
SuyaThin beef skewers coated in spiced peanut powder and grilled over wood
SvařákMulled red wine with cloves, cinnamon and lemon at market stands
Sweet potato puddingDense baked pudding of sweet potato, coconut, spice
SwitchaBahamian limeade of fresh key limes, sugar and water over ice
Tablèt pistachBrittle slab of peanuts set in caramelised cane sugar
TabletaHard slab of grated coconut boiled with sugar or cane syrup
Tagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware pot
TakoyakiOsaka griddled batter balls with octopus, drizzled with sauce and bonito
Talé-taléSmall fried pancakes of mashed overripe plantain and flour
TamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilli
Tandoori ChickenYoghurt-spice marinated chicken charred in the tandoor
TangawisiPungent ginger juice, prized as medicinal
Tangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.
TangyuanGlutinous rice balls with sesame or peanut filling in sweet soup.
TanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashes
Taro BallsChewy taro and sweet-potato dumplings in iced syrup with beans and jelly
TataleSpiced overripe-plantain pancakes
TaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambals
Té con téStrong black tea laced with singani, sugar and lemon, drunk hot
TehariOld Dhaka spiced rice with small beef chunks and mustard oil
TelbaRoasted flaxseed ground and whisked with water into a thick nutty drink
TempuraSeafood and vegetables in gossamer batter, fried and dipped in tentsuyu
TesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stews
Thé à la citronnelleLemongrass leaves steeped with sugar and drunk hot
Three Cup ChickenChicken braised in soy sauce, rice wine and sesame oil with basil
ThukpaTibetan-style hot noodle soup with meat and vegetables
Tibsbeef or lamb sautéed with onion, rosemary and chili
TibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzling
TihloRoasted barley dough balls speared with wooden forks into spicy meat sauce
Tikil gomenturmeric-braised cabbage, carrots and potatoes
Tikkamarinated meat cubes grilled on skewers and wrapped in bread with sauce
Timor CoffeeOrganic arabica from mountain smallholders, the national pride
TinolaGinger chicken soup with green papaya and chili leaves
TiraditoSashimi-cut fish sauced with ají amarillo and lime, Nikkei style-
Folere
Hibiscus juice, Cameroon’s take on bissap. Ready in 10 minutes prep and 20 minutes cooking. About 2 litres. A drink…
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Gahwa
Cardamom-saffron coffee with dates, diwaniya essential. Ready in 10 minutes prep and 30 minutes cooking. Serves 6 small cups. A…
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Gabout
Dough dumplings simmered in a spiced meat and tomato stew. Ready in 35 minutes prep and 1 hour 15 minutes…
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Gamjatang
Spicy pork backbone stew with potatoes and perilla leaves. Ready in 30 min prep and 2 hr cooking. 4 servings.…
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Galbi
Marinated beef short ribs grilled over charcoal. Ready in 30 min prep and 15 min cooking. 6 servings. A main…
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Ganjang Gejang
Raw blue crab marinated in soy sauce, sucked straight from the shell. Ready in 40 minutes prep and 20 minutes…
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Ganfan
Rice topped with stir-fried meat, vegetables and a sharp sauce. Ready in 30 minutes prep and 25 minutes cooking. Serves…
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Gatsby
Cape Town foot-long roll crammed with chips and masala steak. Ready in 30 min prep and 30 min cooking. 1…
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Gemberbier
Home-brewed fermented ginger drink, drunk cold at Christmas. Ready in 30 minutes prep and 20 minutes cooking. About 3 litres.…
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Gemere
Homemade ginger beer served at celebrations. Ready in 30 minutes prep and 20 minutes cooking. About 4 litres. A drink…