Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

MabíMabíFizzy, bitter drink fermented from tree bark with sugar and spicesMabokéMabokéRiver fish seasoned and steamed in folded leaf parcels over embersMachboosMachboosspiced rice with chicken or fish and dried limeMadfoonMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.MadroobaMadroobasalt-fish or chicken beaten into spiced rice porridgeMadroubaMadroubarice beaten with chicken and spices into rich savory mashMaghaz MasalaMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamyMaharage ya naziMaharage ya nazikidney beans simmered in coconut milkMajboosMajboosspiced rice with chicken, lamb or fish and dried limeMala CrayfishMala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovesMalatangMalatangSkewers and vegetables cooked to order in numbing chilli broth.Malawi ShandyMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bittersMalawi teaMalawi teaBrisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milkMalehMalehSalted fish packed in brine, cooked with rice or eaten with bread.Malu PaanMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriesMandalay Mee ShayMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensMangrove CrabMangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milkManuka HoneyManuka HoneyDark thixotropic honey from manuka blossom, medicinal and intensely herbalMapo TofuMapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsMaraqMaraqClear goat or camel broth with potato and coriander, spooned over riceMarka hlowaMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonMarkusaMarkusaCold sweetened passionfruit juice, sold at roadside stallsMarqooqaMarqooqathin dough sheets simmered in spiced meat and vegetable brothMas RihaMas RihaMaldivian tuna curry with curry leaves and coconut milkMasala ChaiMasala ChaiMilky black tea boiled with ginger and warming spicesMasala DosaMasala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambarMashuaiMashuaispit-roasted kingfish served with lemon riceMasikitaMasikitatiny zebu skewers grilled and eaten by the dozenMassaman CurryMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMatabaMatabacassava leaves slow-cooked in coconut milk, often with tunaMatumboMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMazavarooMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oilMbaazi wa naziMbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamriMbongo tchobiMbongo tchobiInky fish stew flavoured with charred mbongo spice barkMchemshoMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesMchuzi wa pwezaMchuzi wa pwezaZanzibari octopus curry in creamy coconut milk

  • Camarons

    Large freshwater prawns curried or grilled, a river delicacy. Ready in 25 min prep and 20 min cooking. 4 servings.…

  • Capitaine grille

    Whole Niger River perch grilled over coals with onion, chili and lime. Ready in 30 minutes prep and 30 minutes…

  • Caril

    Mild chicken curry with potato and coconut paste, eaten with white rice. Ready in 25 min prep and 1 hr…

  • Cari ourite

    Octopus curry simmered with thyme and spices. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…

  • Caril de caranguejo

    Crab curry rich with coconut milk. Ready in 40 minutes prep and 40 minutes cooking. Serves 6. A main recipe…

  • Carne de monte

    Smoked forest game stewed with palm oil and chili, sold at Malabo markets. Ready in 30 minutes prep and 2…

  • Cha Ca La Vong

    Turmeric fish fried at the table with mountains of dill and spring onion. Ready in 30 min prep and 25…

  • Cerasee tea

    Very bitter tea brewed from the dried bitter melon vine. Ready in 5 minutes prep and 10 minutes cooking. Serves…

  • Chamussas

    Crisp meat or vegetable samosas, Indian Ocean heritage. Ready in 1 hour prep and 25 minutes cooking. About 24 pastries.…

  • Charoset

    Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…