Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Sopa de pataSopa de pataCow-foot soup with tripe, yuca, and vegetablesSopa negraSopa negraBlack bean soup with a soft-poached eggSoparnikSoparnikthin chard pie baked under embers and brushed with garlic oilSos pwaSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealSosatiesSosatiesCape Malay lamb skewers marinated in curry and apricotSoto AyamSoto AyamTurmeric chicken soup with vermicelli, egg and sambalSoup joumouSoup joumouPumpkin soup eaten January 1 to celebrate independenceSoup tektekSoup tektekBroth of tiny wedge clams with garlic, thyme and a little creamSoupe au pistouSoupe au pistousummer vegetable and bean soup finished with basil and garlicSoupou kandiaSoupou kandiaokra and palm-oil stew with fish and seafood, over riceSouroundouSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potSoutzoukakiaSoutzoukakiacumin-and-garlic meatballs stewed in tomato sauceSouvlakiSouvlakicharcoal pork skewers with pita and tzatzikiSoyaSoyaSpiced beef skewers grilled roadside at nightSoyoSoyoComforting soup of pounded beef, tomato and riceSpaghetti all’amatricianaSpaghetti all’amatricianaguanciale, tomato and pecorino pasta, Roman stapleSpeca me mazëSpeca me mazëroasted peppers simmered in rich clotted creamŠpekáčkyŠpekáčkyFat pork sausage scored and roasted over a campfire with bread and mustard.Spice bagSpice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bagStamp and GoStamp and GoCrispy saltfish fritters, old-time fast foodSteak fritesSteak fritesSeared steak with crisp fries, the bistro standard.Stew chicken with rice and beansStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed oxtailStewed oxtailOxtail braised with butter beans and thymeStewed saltfishStewed saltfishNational dish with spicy plantains and coconut dumplingsStifadoStifadobeef stewed with pearl onions, wine, cinnamonStinky Mandarin FishStinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chiliStinky TofuStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chiliStocafiStocafistockfish stewed with tomatoes, olives and brandyStrozzapretiStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesStuffat tal-fenekStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishStuffed cabbageStuffed cabbagecabbage rolls of pork and rice over sauerkrautSubanikSubanikThree-meat stew in chile recado steamed inside maxan leavesSucukSucukdry-cured beef sausage heavy with cumin, garlic and red pepper; fried with eggsSufllaqeSufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.SujukSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggs

  • Fetri dessi

    Long-drawn okra sauce with smoked fish, eaten with akoumé. Ready in 25 minutes prep and 40 minutes cooking. Serves 6.…

  • Feu

    Lao beef noodle soup served with a tray of herbs, lime and chilli. Ready in 40 min prep and 3…

  • Fish Cutlets

    Breadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambol. Ready in 45 minutes prep and 25 minutes…

  • Fish Head Curry

    Red snapper head in South Indian curry with okra and aubergine. Ready in 30 min prep and 40 min cooking.…

  • Fish in Coconut Cream

    Fresh reef fish simmered in coconut cream with greens, coastal staple. Ready in 20 minutes prep and 25 minutes cooking.…

  • Fish Ambul Thiyal

    Sour dry tuna curry preserved with goraka fruit. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A…

  • Fish cakes

    Fried dough rounds bound with fish, served with peppery onion sauce. Ready in 20 min prep and 30 min cooking.…

  • Fire engine

    Corned beef stewed with tomato and onion, spooned over buttery grits. Ready in 15 min prep and 35 min cooking.…

  • Filfel chuma

    Garlic and dried-chili paste loosened with oil, spooned onto fish and eggs. 20 min to prepare. 1 jar, about 250…

  • Fish tea

    Peppery clear fish broth drunk from a cup as a restorative. Ready in 30 min prep and 50 min cooking.…