Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

MantiaMantiatiny baked meat dumplings with garlic yoghurt, Prizren specialtyMantuMantuSteamed beef-and-onion dumplings topped with yoghurt, lentils and dried mintMapo TofuMapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsMaraqMaraqClear goat or camel broth with potato and coriander, spooned over riceMargat bamiaMargat bamiaokra and lamb stew soured with tamarind, eaten over riceMargoogMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetsMarinadMarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense frittersMariquitasMariquitasPaper-thin fried green plantain chips eaten with mojoMariscadaMariscadaCreamy seafood soup loaded with shellfishMarmitakoMarmitakoBasque tuna, potato and pepper stew cooked in one potMarqooqaMarqooqathin dough sheets simmered in spiced meat and vegetable brothMartabakMartabakThick stuffed pancake, sweet with chocolate or savory with eggMarynavanyya hrybyMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.Mas RihaMas RihaMaldivian tuna curry with curry leaves and coconut milkMasacoMasacoFried plantain or cassava pounded with charque or cheeseMasas de puerco fritasMasas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojoMasgoufMasgoufbutterflied river carp slow-grilled upright by embers; Tigris riverside iconMashawaMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtMashuaiMashuaispit-roasted kingfish served with lemon riceMasikitaMasikitatiny zebu skewers grilled and eaten by the dozenMassaman CurryMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMastavaMastavasour rice soup with meat and vegetablesMastobaMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.MatabaMatabacassava leaves slow-cooked in coconut milk, often with tunaMatambre arrolladoMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMatapaMatapacassava leaves ground with peanuts, garlic and coconut milkMatataMatataClams stewed with young greens and ground peanuts, spooned over ximaMatazizMatazizdiscs of dough simmered in meat and vegetable stew until softMatbuchaMatbuchacooked Moroccan tomato-pepper relish opening every mezze spreadMatembeleMatembeleSweet potato leaves stewed with onion and palm oilMatevžMatevžmashed beans and potatoes topped with fried onionMatumboMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMayi moulenMayi moulenCornmeal porridge served with bean sauce and fishMazavarooMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oilMazondoMazondoCow trotters stewed for hours to a sticky gelatinous brothMbaazi wa naziMbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamri

  • Cassava leaf stew

    Pounded cassava leaves with palm oil and smoked fish. Ready in 1 hour prep and 2 hours cooking. Serves 8.…

  • Cau cau

    Tripe cubes stewed with potato, turmeric and mint, served with rice. Ready in 1 hour prep and 2 hours cooking.…

  • Cataplana de marisco

    Seafood and clams steamed in a copper clamshell pan. Ready in 30 minutes prep and 35 minutes cooking. Serves 4.…

  • Catibías

    Empanadas made with cassava flour, filled with seasoned meat and fried. Ready in 45 minutes prep and 25 minutes cooking.…

  • Cassone

    Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…

  • Cassoulet

    White beans slow-baked with duck confit, sausage, and pork. Ready in 45 min prep and 5 hr cooking. 8 servings.…

  • Cha Gio

    Crisp fried spring rolls wrapped in lettuce and dipped in nuoc cham. Ready in 1 hr prep and 30 min…

  • Cazuela de mariscos

    Creamy coconut-milk seafood casserole from the Caribbean coast. Ready in 40 min prep and 45 min cooking. 6 servings. A…

  • Česnečka

    Restorative garlic broth with croutons and cheese. Ready in 10 min prep and 20 min cooking. 4 servings. A soup…

  • Chadon beni sauce

    Green sauce of culantro leaf, garlic and hot pepper, spooned over everything. Ready in 15 minutes prep and none cooking.…