Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

MabokéMabokéRiver fish seasoned and steamed in folded leaf parcels over embersMachboosMachboosspiced rice with chicken or fish and dried limeMachucaMachucaGarifuna mashed plantains with coconut fish soupMadesuMadesuBeans stewed in palm oil with onions, served over riceMadfoonMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.MadfounaMadfounaChard, white beans and meat stewed slowly with cumin and corianderMadoraMadoradried mopane worms fried with tomato and chiliMadroobaMadroobasalt-fish or chicken beaten into spiced rice porridgeMadroubaMadroubarice beaten with chicken and spices into rich savory mashMaféMafépeanut-butter stew of meat and vegetables served over riceMafe de caracolMafe de caracolMangrove snails simmered in peanut sauce with bay leaf and pepperMaghaz MasalaMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamyMaharage ya naziMaharage ya nazikidney beans simmered in coconut milkMahshiMahshivine leaves, peppers and courgette stuffed with herbed riceMajaditoMajaditoSanta Cruz rice with shredded charque, fried plantain and eggMajboosMajboosspiced rice with chicken, lamb or fish and dried limeMakaronia tou fournouMakaronia tou fournouCypriot baked pasta with mince and halloumi béchamelMakayabuMakayabuSalted cod fried or stewed with peppers and onionMakdousMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMakhlamaMakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.Mala CrayfishMala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovesMalatangMalatangSkewers and vegetables cooked to order in numbing chilli broth.MalehMalehSalted fish packed in brine, cooked with rice or eaten with bread.MalfoufMalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.MalidzanoMalidzanoaubergine and walnut spread with garlic and white cheeseMalosolnye ogurtsyMalosolnye ogurtsylightly salted cucumbers, crisp and green after days in brineMalu PaanMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriesMam NemMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chilliMam TomMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsMandalay Mee ShayMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensManeštraManeštraIstrian bean and vegetable pot, cousin of minestroneMango chowMango chowGreen mango in lime, garlic, pepper, chadon beniMangrove CrabMangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milkManicouManicouSmoked opossum stewed with rum, cloves and herbsMannish waterMannish waterGoat head-and-foot soup, festive tonicMantiMantitiny beef dumplings under garlic yoghurt, chili butter and dried mint

  • Cari ourite

    Octopus curry simmered with thyme and spices. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…

  • Carne en vara

    Beef staked on wooden poles around a fire and roasted slowly. Ready in 1 hour prep and 4 to 6…

  • Caril de caranguejo

    Crab curry rich with coconut milk. Ready in 40 minutes prep and 40 minutes cooking. Serves 6. A main recipe…

  • Carne de porco à alentejana

    Marinated pork cubes fried with clams, coriander and cubed potatoes. Ready in 30 min prep and 40 min cooking. 6…

  • Cârnați de Pleșcoi

    Smoked mutton sausage with chilli and garlic from Buzău. A charcuterie & cured recipe from Romania.

  • Carne de monte

    Smoked forest game stewed with palm oil and chili, sold at Malabo markets. Ready in 30 minutes prep and 2…

  • Cârnați de casă

    Home-made garlic pork sausages, smoked and hung to dry. A charcuterie & cured recipe from Moldova.

  • Carrot Cake

    Fried radish-cake cubes with egg, in black or white style. Ready in 30 min prep and 1 hr cooking. 4…

  • Carnitas

    Michoacán pork confit, crisp and tender, for tacos. Ready in 20 min prep and 2 hr 45 min cooking. 8…

  • Casamiento

    Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…