garlic
1,814 dishes.
Mantiatiny baked meat dumplings with garlic yogurt, Prizren specialty
MantuSteamed beef-and-onion dumplings topped with yogurt, lentils and dried mint
Mapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercorns
MaraqClear goat or camel broth with potato and coriander, spooned over rice
Margat bamiaokra and lamb stew soured with tamarind, eaten over ricesoup & stewMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheets
MarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense fritters
MariquitasPaper-thin fried green plantain chips eaten with mojo
MariscadaCreamy seafood soup loaded with shellfishsoup & stewMarmitakoBasque tuna, potato and pepper stew cooked in one potsoup & stewMarqooqathin dough sheets simmered in spiced meat and vegetable broth
MartabakThick stuffed pancake, sweet with chocolate or savory with eggfermented & pickledMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.mainMas RihaMaldivian tuna curry with curry leaves and coconut milk
MasacoFried plantain or cassava pounded with charque or cheese
Masas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojo
Masgoufbutterflied river carp slow-grilled upright by embers; Tigris riverside icon
MashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtmainMashuaispit-roasted kingfish served with lemon ricestreet foodMasikitatiny zebu skewers grilled and eaten by the dozenmainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicessoup & stewMastavasour rice soup with meat and vegetablessoup & stewMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.
Matabacassava leaves slow-cooked in coconut milk, often with tuna
Matambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldsoup & stewMatapacassava leaves ground with peanuts, garlic and coconut milksoup & stewMatataClams stewed with young greens and ground peanuts, spooned over ximamainMatazizdiscs of dough simmered in meat and vegetable stew until soft
Matbuchacooked Moroccan tomato-pepper relish opening every mezze spread
MatembeleSweet potato leaves stewed with onion and palm oilsalad & sideMatevžmashed beans and potatoes topped with fried onion
MatumboTripe simmered long with tomato and onion until tender, eaten with ugali
Mayi moulenCornmeal porridge served with bean sauce and fishsauce & condimentMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oilmainMazondoCow trotters stewed for hours to a sticky gelatinous broth
Mbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamri-
Cassava leaf stew
Pounded cassava leaves with palm oil and smoked fish. Ready in 1 hour prep and 2 hours cooking. Serves 8.…
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Cau cau
Tripe cubes stewed with potato, turmeric and mint, served with rice. Ready in 1 hour prep and 2 hours cooking.…
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Cataplana de marisco
Seafood and clams steamed in a copper clamshell pan. Ready in 30 minutes prep and 35 minutes cooking. Serves 4.…
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Catibías
Empanadas made with cassava flour, filled with seasoned meat and fried. Ready in 45 minutes prep and 25 minutes cooking.…
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Cassone
Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…
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Cassoulet
White beans slow-baked with duck confit, sausage, and pork. Ready in 45 min prep and 5 hr cooking. 8 servings.…
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Cha Gio
Crisp fried spring rolls wrapped in lettuce and dipped in nuoc cham. Ready in 1 hr prep and 30 min…
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Cazuela de mariscos
Creamy coconut-milk seafood casserole from the Caribbean coast. Ready in 40 min prep and 45 min cooking. 6 servings. A…
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Česnečka
Restorative garlic broth with croutons and cheese. Ready in 10 min prep and 20 min cooking. 4 servings. A soup…
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Chadon beni sauce
Green sauce of culantro leaf, garlic and hot pepper, spooned over everything. Ready in 15 minutes prep and none cooking.…