garlic
1,814 dishes.
LegimThick braised vegetable stew with beef or crabmainLeitão da Bairradacrackly roast suckling pig with peppery garlic paste
Lenga lengaAmaranth leaves stewed with onion, tomato and palm oilsoup & stewLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starter
LiangpiCold wheat-starch noodles dressed with chilli oil, vinegar and garlic water.
Liberian pepper saucehabanero pounded with onion, oil and seasoning, set on every table
LibokeFish or meat in chili-spiced banana-leaf parcels, grilled or steamed
Light soupSpicy clear tomato broth with goat, chicken or fishcharcuterie & curedLinguiçaCoarse pork sausage, fresh or smoked, grilled at every churrasco
Litti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetables
LlapingachosCheese-stuffed potato patties griddled and doused in peanut sauce
Lobiokidney beans stewed with herbs and spices, served in clay pot
Locrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'
LocroHominy, squash and meat stew eaten on patriotic May 25
Locro de papaCreamy potato-cheese soup crowned with avocado
Lok LakStir-fried cubed beef with lime-pepper dip, egg and rice
LomitoGrilled beef sandwich with ham, cheese, fried egg and saladstreet foodLomito árabeGrilled beef, onion and salad rolled in flatbread with saucescharcuterie & curedLomo embuchadowhole pork loin cured with paprika and garlic, stuffed into casing
Lomo saltadoWok-seared beef, onions and tomatoes over fries and ricecharcuterie & curedLonganiza de ChillánGarlicky pork sausage from Chillan, grilled or served in a rollcharcuterie & curedLongganisaShort pork sausages, garlicky in Vigan, sweet in Pampanga, sour in Lucban
Lort ChaShort pin noodles wok-fried with chives, beef and a fried egg
Loubiawhite beans slow-cooked with garlic, cumin and tomato
Loubieh bzeitgreen beans braised soft in olive oil, tomato and garlic, eaten cold
LoubiyaStewed beans in oil and tomato, scooped up with bread or fritters
Lu Rou FanMinced pork belly braised in soy and shallots, ladled over steamed ricemainLu SipiFatty mutton flap baked with onion and coconut cream inside taro leavesmainLüderitz rock lobsterCold-water crayfish grilled with garlic butter on the southern coastsnackLumpiaFried or fresh spring rolls; Shanghai style stuffed with pork
Luwombochicken, beef or groundnuts steamed in banana leaves; royal Buganda dish
Lyutenitsapepper-tomato relish spread thickly on breadsoup & stewMaafeMandinka peanut-butter stew of meat, tomato and vegetables over ricestreet foodMaakoudacrisp fried potato patties stuffed into bread with harissa
MabangaSmall lagoon clams cooked with garlic, onion and palm oil
MabawaMarinated chicken wings grilled over charcoal, sold with cassava chips-
Caracoles
Giant land snails grilled or stewed with tomato and hot pepper. Ready in 40 min prep and 1 hr 30…
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Carapulcra
Ancient stew of sun-dried potatoes, pork and peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6…
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Camarones enchilados
Shrimp simmered in tomato-sofrito creole sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main recipe…
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Caracóis
Small snails simmered with garlic and oregano, eaten with beer. Ready in 30 minutes prep and 40 minutes cooking. Serves…
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Capitaine grille
Whole Niger River perch grilled over coals with onion, chili and lime. Ready in 30 minutes prep and 30 minutes…
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Cao Lau
Hoi An noodles with char siu pork, greens and crispy croutons. Ready in 40 min prep and 1 hr 30…
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Canja de galinha
Chicken simmered with rice and lemon into a light restorative soup. Ready in 20 min prep and 1 hr 15…
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Canh Chua
Sour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem. Ready in 30 minutes prep and 30 minutes cooking.…
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Caril
Mild chicken curry with potato and coconut paste, eaten with white rice. Ready in 25 min prep and 1 hr…
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Carciofi alla romana
Artichokes braised with mint, garlic, olive oil. Ready in 30 min prep and 40 min cooking. 8 artichokes. A salad…