Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

PatíPatíSpiced beef pastry from Caribbean Limón provincePato no tucupiPato no tucupiDuck simmered in tucupi broth with mouth-numbing jambu leavesPatsasPatsasTripe and trotter soup with garlic vinegar, eaten at dawn.Pav BhajiPav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodPayaPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanPayagua mascadaPayagua mascadaFried patty of cassava and minced beef, sold from market stallsPeameal bacon sandwichPeameal bacon sandwichCornmeal-rolled back bacon on a bun; Toronto market iconPeanut soupPeanut soupGroundnut paste simmered with meat, chilli and greens, eaten over ricePeas n’ ricePeas n’ ricePigeon peas and rice with thyme and salt porkPebrePebreCoriander, onion and ají salsa spooned on bread and grillsPekaPekaoctopus, lamb or veal slow-baked under an ember-covered bellPelauPelauOne-pot rice with pigeon peas and chickenPelmeenidPelmeenidSmall boiled meat dumplings served with sour cream or butter.Pem bemPem bemJola fish stew simmered with onion, chilli and palm oilPempekPempekPalembang fish-and-tapioca cakes with dark vinegar-chili cukoPepe soupPepe soupFiery clear broth of goat, fish or offal spiked with country pepperPepesupPepesupFiery fish pepper soup, weekend and celebration staplePepiánPepiánChicken in thick roasted seed-and-chile recado; national dishPepper BunPepper BunPeppery pork and spring onion bun slapped onto a clay-oven wall and baked crispPepper saucePepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegarPepper shrimpPepper shrimpSmall river shrimp boiled scarlet with scotch bonnet, sold in bagsPepper soupPepper soupfiery clear broth of goat or fish with country peppersPepper winePepper wineHot peppers steeped in sherry or rum, shaken a few drops at a timePepperpotPepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with breadPescado fritoPescado fritoWhole fried fish with patacones at beach fondasPesto alla genovesePesto alla genovesebasil, pine nuts, garlic, Parmigiano pounded with olive oilPetjilPetjilBlanched vegetables dressed in thick peanut sauce, Javanese stylePhaksha PaaPhaksha PaaPork slices braised with whole red chilies and mountain greensPholouriePholourieFried split-pea dough balls dipped in mango sourPicadaPicadaBoard of salami, cheese, olives and crisps shared before dinnerPicadilloPicadilloMinced vegetable-and-meat hash scooped up with tortillasPicante de polloPicante de polloChicken in fiery red ají sauce with chuño and ricePickapeppa saucePickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatPihtijePihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.PilaouPilaouSwahili-style spiced rice cooked with meat and tomatoesPilauPilaurice cooked in whole spices with beef, Swahili coast favorite

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…