garlic
1,814 dishes.
GulášCzech beef goulash with bread dumplings and raw onion.soup & stewGumboLouisiana roux-based stew with okra, sausage, and seafoodsoup & stewGuriltai ShulHearty mutton soup with hand-rolled noodle stripsmainGursanthin dried bread layered under stewed meat and vegetablessoup & stewGuruTripe simmered for hours with onion and tomato until soft
GurzaSmall pinched dumplings of minced lamb, left open at one end.salad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and lime
GyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companion
Gyrosspit-roasted pork shaved into pita with fries, tzatziki
Gyuvechslow oven stew named after its earthenware dishmainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauce
Haitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastmainHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotssoup & stewHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscous
Halal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.soup & stewHalimhearty spiced lentil and meat soup, late-night favoritemainHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesbreakfastHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curry
Hamhung NaengmyeonExtra-chewy potato-starch noodles in fiery sauce, often topped with raw skate
Hamlicollard greens sautéed with garlic and oilmainHamour mashwigrilled grouper rubbed with baharat, served with rice and limemainHaneethslow-roasted seasoned lamb, falling off the bone
Haraimifirm fish steaks braised in hot chili-cumin tomato saucemainHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicsauce & condimentHarissafiery sun-dried chili and garlic paste seasoning nearly every Tunisian dish
Hasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onionmainHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.mainHena ritraPork or beef simmered in its own fat until dark and caramelisedmainHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over ricemainHeri heriBoiled cassava, plantain, sweet potato and egg with bakkeljauw
HilachasShredded beef in tomato-chile sauce with potatoes
HilbehWhipped fenugreek relish, bitter and foamy, spooned onto soups and bread.
HilbetWhipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitchamainHilib ariGoat meat boiled then fried in its own fat, piled on rice with banana
Hilib geelCamel meat simmered or grilled, served with rice or flatbread
Hmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oil-
Belyashi
Round fried dough pies with a meat filling, sold hot at kiosks. Ready in 40 min prep and 25 min…
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Benga
Rice cooked with beans, dressed in oil and pepper. Ready in 20 min prep and 1 hr 15 min cooking.…
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Bicol Express
Pork in coconut cream loaded with green chilies. Ready in 20 min prep and 45 min cooking. 4 servings. A…
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Bhorta
Mashes of eggplant, potato or dried fish with mustard oil and chilies. Ready in 20 min prep and 20 min…
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Bhatmas Sadeko
Fried soybeans tossed with onion, chilli, lemon and mustard oil. Ready in 15 minutes prep and 15 minutes cooking. Serves…
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Beyaynetu
Colorful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…
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Bihari Kebab
Papaya-tenderised beef strips grilled on skewers until smoky and soft. Ready in 30 minutes prep and 20 minutes cooking. Serves…
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Bifana
Thin garlic-marinated pork cutlets in a soft roll. Ready in 15 min prep and 20 min cooking. 4 sandwiches. A…
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Bife koygua
Beef smothered with onions, tomato and fried egg. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…
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Bigilla
Garlicky mashed broad-bean dip eaten with galletti crackers. Ready in 15 min prep and 1 hr 30 min cooking. About…