Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

FufuFufuStiff cassava-corn flour swallow rolled to scoop stewsFufúFufúCoconut milk fish soup with green plantain and tubersFufú de plátanoFufú de plátanoMashed plantains with garlic and pork cracklingsFulFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadFumbwaFumbwaWild fumbwa leaves in peanut-palm sauce with smoked fishFungee and pepperpotFungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewFužiFužihand-rolled Istrian pasta quills with truffles or game sauceGaboutGaboutDough dumplings simmered in a spiced meat and tomato stew.Gado-GadoGado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressingGalayet bandoraGalayet bandoratomatoes stewed with olive oil, garlic and chili, scooped with breadGalbiGalbiMarinated beef short ribs grilled over charcoalGalinha à zambezianaGalinha à zambezianachicken simmered in coconut milk, lime and piri-piri, Zambezia styleGallina rellenaGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGallo en chichaGallo en chichaRooster braised in fermented corn drink with panelaGallo pintoGallo pintoRice and black beans with Lizano sauce; the daily startGallosGallosWarm tortilla folded around a single filling and eaten in the handGambas al ajilloGambas al ajilloshrimp sizzled in garlic-chili olive oilGamjatangGamjatangSpicy pork backbone stew with potatoes and perilla leavesGanfanGanfanrice topped with stir-fried meat, vegetables and a sharp sauceGanjang GejangGanjang GejangRaw blue crab marinated in soy sauce, sucked straight from the shellGarbaGarbaAttiéké piled with fried tuna, chili, onion and tomato; beloved cheap eatGarlic fingersGarlic fingersPizza dough strips baked with garlic butter and cheese, dipped in donair sauceGarlic porkGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for ChristmasGarnachasGarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsaGato arouilleGato arouilleGrated taro fritters, crisp outside and soft within, sold at street cornersGato pimanGato pimanFried balls of ground split peas spiced with chilli and herbsGatsbyGatsbyCape Town foot-long roll crammed with chips and masala steakGaynatmaGaynatmaClear boiled soup of mutton or fish with potato and tomato.GazpachoGazpachochilled raw tomato, pepper and cucumber soup from AndalusiaGboma dessiGboma dessiAfrican nightshade leaves stewed in palm oil with tomatoes and fishGebzhaliaGebzhaliaFresh cheese rolls kneaded with mint, served in mint-flecked sour milk.Geera porkGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksGemistaGemistatomatoes and peppers baked stuffed with herbed riceGhalyeh mahiGhalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreekGhuziGhuziroast lamb over rice with raisins and nuts

  • Bantan

    Thin gruel of flour rubbed into meat broth, given to the sick and hungover. Ready in 10 min prep and…

  • Bara

    Spiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snack. Ready in 30 min prep and 25…

  • Bankye krakro

    Grated cassava kneaded with pepper, onion and ginger, fried into crisp balls. Ready in 30 minutes prep and 20 minutes…

  • Bannann peze

    Twice-fried flattened plantain slices. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A salad & side recipe…

  • Bebbux

    Land snails simmered with garlic, mint and wine, picked out with a pin. Ready in 20 minutes prep and 45…

  • Bazhe

    Cold walnut sauce loosened with water, garlic, coriander and marigold. 20 min to prepare. About 500 ml. A sauce &…

  • Batiburrillo

    Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…

  • Batata harra

    Cubed potatoes fried with garlic, coriander and chili. Ready in 15 min prep and 30 min cooking. 4 servings. A…

  • Batchoy

    Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…

  • Bathup

    Hand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple. Ready in 30 minutes prep and 45…