Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

FufuStiff cassava-corn flour swallow rolled to scoop stewssoup & stewFufúCoconut milk fish soup with green plantain and tubersFufú de plátanoMashed plantains with garlic and pork cracklingsFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadFumbwaWild fumbwa leaves in peanut-palm sauce with smoked fishFungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewFužihand-rolled Istrian pasta quills with truffles or game sauceGaboutDough dumplings simmered in a spiced meat and tomato stew.Gado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressingGalayet bandoratomatoes stewed with olive oil, garlic and chili, scooped with breadmainGalbiMarinated beef short ribs grilled over charcoalmainGalinha à zambezianachicken simmered in coconut milk, lime and piri-piri, Zambezia stylemainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGallo en chichaRooster braised in fermented corn drink with panelaGallo pintoRice and black beans with Lizano sauce; the daily startGallosWarm tortilla folded around a single filling and eaten in the handsnackGambas al ajilloshrimp sizzled in garlic-chili olive oilsoup & stewGamjatangSpicy pork backbone stew with potatoes and perilla leavesGanfanrice topped with stir-fried meat, vegetables and a sharp saucemainGanjang GejangRaw blue crab marinated in soy sauce, sucked straight from the shellGarbaAttiéké piled with fried tuna, chili, onion and tomato; beloved cheap eatGarlic fingersPizza dough strips baked with garlic butter and cheese, dipped in donair saucefermented & pickledGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for ChristmasGarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsasnackGato arouilleGrated taro fritters, crisp outside and soft within, sold at street cornersstreet foodGato pimanFried balls of ground split peas spiced with chilli and herbsstreet foodGatsbyCape Town foot-long roll crammed with chips and masala steaksoup & stewGaynatmaClear boiled soup of mutton or fish with potato and tomato.soup & stewGazpachochilled raw tomato, pepper and cucumber soup from Andalusiasoup & stewGboma dessiAfrican nightshade leaves stewed in palm oil with tomatoes and fishGebzhaliaFresh cheese rolls kneaded with mint, served in mint-flecked sour milk.snackGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksGemistatomatoes and peppers baked stuffed with herbed riceGhalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreekmainGhuziroast lamb over rice with raisins and nuts

  • Bantan

    Thin gruel of flour rubbed into meat broth, given to the sick and hungover. Ready in 10 min prep and…

  • Bara

    Spiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snack. Ready in 30 min prep and 25…

  • Bankye krakro

    Grated cassava kneaded with pepper, onion and ginger, fried into crisp balls. Ready in 30 minutes prep and 20 minutes…

  • Bannann peze

    Twice-fried flattened plantain slices. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A salad & side recipe…

  • Bebbux

    Land snails simmered with garlic, mint and wine, picked out with a pin. Ready in 20 minutes prep and 45…

  • Bazhe

    Cold walnut sauce loosened with water, garlic, coriander and marigold. 20 min to prepare. About 500 ml. A sauce &…

  • Batiburrillo

    Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…

  • Batata harra

    Cubed potatoes fried with garlic, coriander and chili. Ready in 15 min prep and 30 min cooking. 4 servings. A…

  • Batchoy

    Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…

  • Bathup

    Hand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple. Ready in 30 minutes prep and 45…