garlic
1,814 dishes.
HoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheesemainHokkien MeePrawn-stock braised noodles with squid, lime and sambalmainHongeohoeFermented skate sliced raw, so ammoniac it stings the nose and throat
HornadoSlow-roasted whole pork served at markets with llapingachos and mote
Hot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesstreet foodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachamainHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.breakfastHto Hpu NweWarm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crispssoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or dry
HudutGarifuna coconut fish stew with mashed plantainsmainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishbreakfastHuevos rancherosFried eggs on tortillas bathed in ranchero salsamainHuitlacocheInky corn fungus cooked with onion and epazote, folded into quesadillassauce & condimentHulbawhipped fenugreek foam stirred into stews
HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.
Hummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppingsmainHunkar begendilamb stew spooned over smoky aubergine béchamel
Hyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during Ramadan
Ibiharagered kidney beans fried with onions and palm oil, the daily staplemainIbihazapumpkin chunks simmered together with beanssalad & sideIbishyimboRed beans simmered long with onion, celery and palm oil
Ibitokegreen bananas boiled or stewed, served with beanssnackIfinkubalamopane caterpillars dried then fried with onion, protein-rich delicacy
IgisafuliyaChicken, plantain and vegetables braised together in one covered potmainIgisafuriyachicken, plantains and celery braised together in a pot
Igname piléeFestive pounded yam with peanut or tomato sauces
Ika VakaloloReef fish simmered in thick coconut cream with onion and chilimainIkan BakarBanana-leaf grilled fish slathered with sambalmainIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicummainImam bayildiwhole eggplant braised in olive oil with onion, tomato and garlic
ImbuyaWild amaranth leaves boiled and cooked with onion and groundnutsalad & sideImpwaSmall pale bitter eggplants stewed whole or pounded with groundnutmainImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.mainIndio viejoShredded beef and corn masa stew with mint and sour orange
InhlokoCow's head singed, boiled long and shared out at ceremoniesstreet foodInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili sauce-
Bitterleaf soup
Washed bitterleaf cooked down with palm oil, fish and meat. Ready in 45 minutes, mostly washing prep and 1 hour…
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Bistec de palomilla
Thin beef steak marinated in garlic and lime, topped with raw onion. Ready in 15 min prep and 10 min…
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Bitekuteku
Sautéed amaranth greens with tomato and onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A salad…
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Bitterballs
Small bitter African eggplants cooked in soups or eaten raw with salt. Ready in 15 minutes prep and 30 minutes…
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Bissara
Silky dried fava bean soup with olive oil, garlic and cumin; winter warmer. Ready in 10 min prep and 1…
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Birria
Jalisco chile-braised goat or beef, served with consommé. Ready in 40 min prep and 4 hr cooking. 8 servings. A…
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Bis Keemiya
Folded pastry parcel of tuna, cabbage and boiled egg, deep-fried. Ready in 50 minutes prep and 25 minutes cooking. Makes…
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Blackfish
Salted and stewed pilot whale meat, dark and oily, served with provisions. Ready in 30 min prep and 2 hr…
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Black Pepper Crab
Crab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent. Ready in 30 min prep and 20…
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Boil up
Kriol boil of ground foods, fish, and eggs with tomato sauce. Ready in 40 minutes prep and 50 minutes cooking.…