Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

GulášGulášCzech beef goulash with bread dumplings and raw onion.GumboGumboLouisiana roux-based stew with okra, sausage, and seafoodGuriltai ShulGuriltai ShulHearty mutton soup with hand-rolled noodle stripsGursanGursanthin dried bread layered under stewed meat and vegetablesGuruGuruTripe simmered for hours with onion and tomato until softGurzaGurzaSmall pinched dumplings of minced lamb, left open at one end.Gyin ThokeGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and limeGyozaGyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companionGyrosGyrosspit-roasted pork shaved into pita with fries, tzatzikiGyuvechGyuvechslow oven stew named after its earthenware dishHainanese Chicken RiceHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauceHaitian spaghettiHaitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastHakka Stir-fryHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotsHakkoHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscousHalal Snack PackHalal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.HalimHalimhearty spiced lentil and meat soup, late-night favoriteHallacaHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesHalwa PuriHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curryHamhung NaengmyeonHamhung NaengmyeonExtra-chewy potato-starch noodles in fiery sauce, often topped with raw skateHamliHamlicollard greens sautéed with garlic and oilHamour mashwiHamour mashwigrilled grouper rubbed with baharat, served with rice and limeHaneethHaneethslow-roasted seasoned lamb, falling off the boneHaraimiHaraimifirm fish steaks braised in hot chili-cumin tomato sauceHarak osbaoHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicHarissaHarissafiery sun-dried chili and garlic paste seasoning nearly every Tunisian dishHasa adasHasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onionHasawi riceHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.Hena ritraHena ritraPork or beef simmered in its own fat until dark and caramelisedHenakisoa sy amalonaHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over riceHeri heriHeri heriBoiled cassava, plantain, sweet potato and egg with bakkeljauwHilachasHilachasShredded beef in tomato-chile sauce with potatoesHilbehHilbehWhipped fenugreek relish, bitter and foamy, spooned onto soups and bread.HilbetHilbetWhipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitchaHilib ariHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananaHilib geelHilib geelCamel meat simmered or grilled, served with rice or flatbreadHmissHmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oil

  • Belyashi

    Round fried dough pies with a meat filling, sold hot at kiosks. Ready in 40 min prep and 25 min…

  • Benga

    Rice cooked with beans, dressed in oil and pepper. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Bicol Express

    Pork in coconut cream loaded with green chilies. Ready in 20 min prep and 45 min cooking. 4 servings. A…

  • Bhorta

    Mashes of aubergine, potato or dried fish with mustard oil and chilies. Ready in 20 min prep and 20 min…

  • Bhatmas Sadeko

    Fried soybeans tossed with onion, chilli, lemon and mustard oil. Ready in 15 minutes prep and 15 minutes cooking. Serves…

  • Beyaynetu

    Colourful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…

  • Bihari Kebab

    Papaya-tenderised beef strips grilled on skewers until smoky and soft. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Bifana

    Thin garlic-marinated pork cutlets in a soft roll. Ready in 15 min prep and 20 min cooking. 4 sandwiches. A…

  • Bife koygua

    Beef smothered with onions, tomato and fried egg. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…

  • Bigilla

    Garlicky mashed broad-bean dip eaten with galletti crackers. Ready in 15 min prep and 1 hr 30 min cooking. About…