garlic
1,814 dishes.
Pan con chicharrónRoll filled with fried pork, sweet potato and salsa criolla
Pan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban roll
Pan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with salad
Pan con tomatetoasted bread rubbed with tomato, garlic, olive oil
PanadesFried corn empanadas stuffed with fish or beans
Panang CurryThick, nutty red curry with kaffir lime, less soupy than others
PancitStir-fried noodles for birthdays, symbolizing long life
Panes con polloChicken sandwich soaked in tomato sauce with watercress
Papa a la huancaínaBoiled potatoes under creamy ají amarillo and cheese sauce
Papa rellenaMashed potato shell stuffed with beef, olives and egg, then fried
Paploulight fish soup with dried lime and turmeric; coastal favorite
ParippuCreamy coconut-milk red lentil curry, the everyday companion
Pârjoaleflattened, herbed minced-meat patties fried until dark
Parmigiana di melanzanefried aubergine baked with tomato, mozzarella, basil
PasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty sauce
Pasta al sugo e berbereAsmara's Italian legacy: pasta in berbere-spiked tomato sauce
Pasta e ceciThick chickpea soup with short pasta, rosemary and olive oil.
Pastéis de bacalhaufried salt-cod and potato fritters
PastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juice
Pastel com diabo dentroPastry with the devil inside: fried turnover of spicy tuna
Pastel mandi’oFried cassava-dough empanada filled with beef so'o
Pasteles en hojaParcels of green plantain and taro dough with pork, boiled in leaves
PastelitosFried masa turnovers filled with meat and vegetables, topped with curtido
PastelleSeasoned meat in cornmeal dough, steamed in a folded banana leaf
PastelsFried pastry parcels stuffed with spiced fish, dipped in tomato and chilli sauce
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchi
Pastirmaair-dried cured beef sheathed in çemen paste of fenugreek, garlic and paprika
Pastitsiobaked pasta with cinnamon-scented meat sauce, béchamel
PastramiBrined, spice-crusted, smoked beef navel steamed and piled on rye
Pasuljslow-cooked beans with smoked ribs and paprika
Patacón zulianoSandwich using two fried green plantain discs in place of bread
PataconesTwice-fried green plantain discs with salt, cheese or hogao
PatarashcaRiver fish seasoned with sacha culantro and grilled in bijao leaves
Patatas bravascrisp fried potatoes with spicy tomato sauce, aioli
Patatje oorlogChips with mayonnaise, satay peanut sauce and raw onion
Pate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beef-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…