garlic
1,814 dishes.
Ndambespiced black-eyed pea and potato stew stuffed into baguettes
Ndengugreen gram stewed with coconut or tomato, eaten with chapati
Ndizi nyamagreen bananas stewed with beef and coconut milk
NdoléBitterleaf simmered with peanuts, shrimp and beef; served with plantains or bobolo
NdombaFish or meat steamed in banana leaves with chili and country spices
NemChinese-Malagasy fried spring rolls with dipping sauce
Nem ChuaRaw pork cured with garlic, chilli and rice, soured in banana leaf in days
Nem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice paper
New York-style pizzaThin, foldable wide slices with tomato and mozzarella
Ngai ngaiSour hibiscus-leaf sauce simmered with smoked fish
Ngapi YayThin fish-paste dip simmered with garlic and chilli, eaten with raw vegetables
NgduulMangrove clams simmered in coconut milk, esteemed traditional food
NgoundjaPounded cassava leaves stewed with palm oil, peanut butter and fish
NgunzaPounded cassava leaves stewed with palm oil, groundnut and smoked fish
Niouk yenSteamed chayote and pork dumplings, soft and slippery, dipped in chili
Niter kibbehSpiced clarified butter perfumed with korarima and besobela, the base of most wat
NkuiSlippery ceremonial soup drawn out from pounded nkui bark and spices
Nokdu-jijimCrisp-edged griddled mung-bean pancake with vegetables
Nom PangCrusty baguette stuffed with pâté, pork and pickled papaya
ÑoquisPotato gnocchi eaten the 29th with money under the plate
Nsomba zowotchaLake fish salted and grilled whole over charcoal by the water
NtabaCharcoal-grilled goat, Kinshasa nightlife staple
Num AnsomFestival sticky-rice cylinders with banana or pork, wrapped in leaves
Num Banh ChokMorning rice noodles under green fish gravy and raw vegetables
Nuoc ChamFish-sauce lime dip balancing sweet, sour, salty and hot
Nuoc MamAmber fish sauce pressed from anchovies salted in wooden barrels for a year
Nyama chomaslow-grilled goat or beef shared with kachumbari and beer
Nyembwe chickenChicken stewed in palm-nut cream, often with smoked flavours; national dish
Obarathick stew of meat, root vegetables and often mushrooms
OcopaBoiled potatoes under a sauce of huacatay, aji, peanuts and cheese
Odika sauceMeat or fish stewed with smoky wild-mango-kernel bush chocolate
Ofe nsalaPeppery catfish soup thickened with pounded yam, cooked without palm oil
Ogórki kiszoneSalt-brined dill cucumbers, sour and cloudy, eaten with vodka or bread.
Ohn No Khao SweCoconut chicken soup with wheat noodles and crisp toppings
Oi SobagiCucumbers slit and stuffed with chive-chili filling, a fast summer kimchi
Oil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milk-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…