Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Pili piliCrushed hot chili paste set on the table beside every dishsauce & condimentPiman zwazoTiny bird's eye chilies crushed with lime and salt into a burning relishPimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningsnackPimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwichesmainPinakbetIlocano vegetable stew of bitter melon, okra and squash flavoured with bagoongsoup & stewPindasoepCreole peanut soup with plantain dumplings called tom tomsauce & condimentPindjurroasted pepper, tomato and aubergine relish, chunkier than ajvarPing KaiSplit lemongrass-marinated chicken grilled over charcoalPing SinMarinated beef strips grilled over charcoal and eaten with jeow and sticky ricemainPinonGari cooked in spicy red tomato broth, often with fried fishPique machoBeef chunks and sausage over fries with chilies and egg, Cochabambasoup & stewPira caldoRich river-fish soup thickened with cheese, milk and tomatoPirarucuGiant Amazon fish, salted and dried or grilled fresh with cassavasauce & condimentPiri-piriCrushed malagueta chili in palm oil, set on the table with everythingmainPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinademainPiri-piri prawnsfamous Mozambican prawns grilled with piri-piri, garlic and limestreet foodPiroshkiFried buns stuffed with minced mutton, potato or cabbage; sold from kiosks.soup & stewPisca andinaAndean breakfast broth of potato, milk, coriander and poached eggbread & pastryPissaladièrecaramelized onion tart with anchovies and olivessalad & sidePistoManchegan fried vegetable medley, often crowned with eggmainPisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the casePiyajuFritters of ground lentils and sliced onion, fried crisp and saltyPkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seedsfermented & pickledPla SomWhole freshwater fish fermented with rice and salt until sour, then friedmainPlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.Plato típicoGrilled beef with beans, rice, plantains, and chismolPleah Sach KoThin raw beef cured in lime juice with herbs, shallot and roasted rice powderPljeskavicaspiced grilled meat patty in lepinja with kajmakPlovsaffron rice crowned with lamb, chestnuts and dried fruit; dozens of varietiesstreet foodPo’ boyLong crusty loaf packed with fried shrimp, oysters or roast beef, dressedPoisson braiséChari River capitaine grilled over coals with chili, onion and limePoisson yéméniteWhole fish butterflied, spiced and slapped onto the wall of a clay tandoormainPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping saucesPollo con tajadasFried chicken over green plantain slices with slaw and saucesPollo guisadoChicken braised with sofrito, an everyday stewmainPolneti piperkipeppers stuffed with rice, mince, paprika

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…