Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Ojingeo SundaeOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.OjjaOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpOlla de carneOlla de carneBeef and root-vegetable soup simmered all dayOmagunguOmagungumopane worms dried, fried or stewedOmajovaOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacyOmenaOmenaTiny sun-dried Lake Victoria sardines fried with onion and tomatoOmmek HouriaOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and eggOnbanOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in brothOpor AyamOpor AyamGentle coconut-braised chicken served with ketupat at LebaranOr LamOr LamLuang Prabang stew of buffalo, aubergine and numbing chili woodOrh LuakOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegarOsbaneOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOshi palavOshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dishOssobucoOssobucobraised veal shanks finished with lemony gremolataOtak-OtakOtak-OtakSpiced fish mousse grilled in banana leafOvdukhOvdukhCold soup of sour milk with cucumber, herbs and sometimes cold meat.Oyster VermicelliOyster VermicelliThick bonito broth with thin wheat noodles, oysters and pork intestinePa amb tomaquetPa amb tomaquetBread rubbed with ripe tomato, oil and salt, base of every meal.Pabellón criolloPabellón criolloShredded beef, black beans, rice and fried plantains; national platePaçePaçepeppery head-meat soup, famed hangover curePachaPachasheep's head and trotters simmered overnight; weekend ritualPachamancaPachamancaMeats and tubers steamed underground on hot stones, Andean feastPachePacheTamal made of potato rather than corn, filled with pork in red saucePad KaphraoPad KaphraoHoly-basil pork or chicken stir-fry over rice with fried eggPad See EwPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccoliPad ThaiPad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsPaichePaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPaila marinaPaila marinaShellfish and fish simmered in briny broth, coastal curePalak PaneerPalak PaneerFresh cheese cubes in pureed spinach gravyPalawPalawTurkmen pilaf of rice, mutton and carrots cooked in kazanPalm grubsPalm grubsFat palm weevil larvae grilled on skewers until crisp and butteryPalm weevil larvaePalm weevil larvaeFat white grubs from felled palms, skewered and grilled until crisp outsidePaloloPaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toastPamplonaPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconPampushkyPampushkyfluffy rolls brushed with garlic oil, borscht's companionPan bagnatPan bagnatRound loaf soaked in olive oil and filled with salade niçoise

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…