Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

mainOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.mainOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpOlla de carneBeef and root-vegetable soup simmered all daysnackOmagungumopane worms dried, fried or stewedsalad & sideOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacyOmenaTiny sun-dried Lake Victoria sardines fried with onion and tomatosalad & sideOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and eggsoup & stewOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in brothOpor AyamGentle coconut-braised chicken served with ketupat at LebaranOr LamLuang Prabang stew of buffalo, eggplant and numbing chili woodstreet foodOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegarOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dishOssobucobraised veal shanks finished with lemony gremolatasnackOtak-OtakSpiced fish mousse grilled in banana leafOvdukhCold soup of sour milk with cucumber, herbs and sometimes cold meat.street foodOyster VermicelliThick bonito broth with thin wheat noodles, oysters and pork intestinePa amb tomaquetBread rubbed with ripe tomato, oil and salt, base of every meal.Pabellón criolloShredded beef, black beans, rice and fried plantains; national platePaçepeppery head-meat soup, famed hangover curePachasheep's head and trotters simmered overnight; weekend ritualmainPachamancaMeats and tubers steamed underground on hot stones, Andean feastPacheTamal made of potato rather than corn, filled with pork in red saucemainPad KaphraoHoly-basil pork or chicken stir-fry over rice with fried eggmainPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccoliPad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsmainPaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPaila marinaShellfish and fish simmered in briny broth, coastal curePalak PaneerFresh cheese cubes in pureed spinach gravyPalawTurkmen pilaf of rice, mutton and carrots cooked in kazanPalm grubsFat palm weevil larvae grilled on skewers until crisp and butteryPalm weevil larvaeFat white grubs from felled palms, skewered and grilled until crisp outsidePaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toastmainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconbread & pastryPampushkyfluffy rolls brushed with garlic oil, borscht's companionPan bagnatRound loaf soaked in olive oil and filled with salade niçoise

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…