fruit
556 dishes.
Tkemalitart wild plum sauce with garlic and dill, poured over everything
TklapiSheet of sun-dried fruit puree, sour and leathery, torn off in strips.salad & sideTohu ThokeShan chickpea tofu salad with tamarind, chili and peanutswine & spiritTopéFresh palm wine tapped from oil palmssoup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chiledessertTrifleLayers of sponge, jelly, custard, fruit, and cream.wine & spiritTsinandaliDry white blend of Rkatsiteli and Mtsvane from eastern Kakheti.
Ttu lavashsour fruit leather of pressed plums or apricots, torn off in sheets
TuaeSun-dried pandanus fruit paste, a chewy preserved sweet for voyageswine & spiritȚuicăplum brandy sipped before festive mealscocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.snackTurkmen melonintensely sweet Vaharman and Gulaby melons eaten fresh or driedfermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafwine & spiritTutovkaclear mulberry vodka distilled in the northern mountainsmainUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.fermented & pickledUmeboshiFiercely sour salt-pickled plums dyed red with shiso, one per rice boxwine & spiritUmeshuGreen ume plums steeped with rock sugar in spirit, sweet and tartsoup & stewUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneysdrinkUzvarsmoky dried-fruit compote for feast daysdessertVanilicelittle vanilla-walnut cookies sandwiched with jam
VánočkaBraided sweet Christmas bread with raisins and almondsdessertVictoria spongeLight sponge cake filled with raspberry jam and cream.drinkVimtoDark berry cordial mixed with cold water, poured to break the Ramadan fast.wine & spiritVin gris de Boulaouanepale dry rosé from the sandy Doukkala plains, Morocco's best-known wine
VínartertaLayered cake with prune filling, cut in thin slices with coffee.
VisinadaSour cherry syrup diluted with cold water, deep red and tart.wine & spiritVișinatăsour-cherry liqueur macerated with sugar and spirit
VispipuuroSemolina whipped with lingonberry until pink and airy, served with milk.bread & pastryWäheThin open tart with fruit or vegetables set in savoury custardcocktailWeng WengSeveral white and dark spirits mixed with orange juice and grenadine-
Eton mess
Crushed meringue folded with strawberries and cream. 20 min to prepare. 6 servings. A dessert recipe from United Kingdom.
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Espumilla
Guava meringue cream scooped like ice cream on the street. Ready in 30 min prep and 10 min cooking. 6…
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Fermented Breadfruit
Breadfruit sealed in leaf-lined pits for months; sour paste baked into cakes. A fermented & pickled recipe from Solomon Islands.
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Fekkas
Twice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea. Ready in 30 minutes prep and 50 minutes…
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Feni
Goan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime soda. A wine & spirit recipe from India.
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Feijoa
Aromatic green autumn fruit scooped from the skin, tasting of pineapple and guava. 2 min to prepare. As many as…
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Faya dates
Dates from the northern Borkou oases, dried and traded south. Ready in varies prep and none cooking. Not a recipe.…
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Fifteens
No-bake traybake of digestives, marshmallows and cherries rolled in coconut. 20 min to prepare. 15 slices. A dessert recipe from…
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Fiadu
Layered pastry cake filled with almond paste, raisins and citrus peel. Ready in 1 hour prep and 50 minutes cooking.…
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Fish Ambul Thiyal
Sour dry tuna curry preserved with goraka fruit. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A…