Baku Kitchen! An independent reference of traditional food

fruit

556 dishes.

Tetul AcharTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until darkThanksgiving turkeyThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauceThibarineThibarineAmber date and herb liqueur drunk as a digestifTinolaTinolaGinger chicken soup with green papaya and chili leavesTitauraTitauraChewy sour-sweet balls of dried lapsi fruit rolled in salt and chilliTizanaTizanaChopped fruit in juice or soda, served in a cup with a spoonTkemaliTkemalitart wild plum sauce with garlic and dill, poured over everythingTklapiTklapiSheet of sun-dried fruit puree, sour and leathery, torn off in strips.Tohu ThokeTohu ThokeShan chickpea tofu salad with tamarind, chili and peanutsTopéTopéFresh palm wine tapped from oil palmsTortilla soupTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chileTrifleTrifleLayers of sponge, jelly, custard, fruit, and cream.TsinandaliTsinandaliDry white blend of Rkatsiteli and Mtsvane from eastern Kakheti.Ttu lavashTtu lavashsour fruit leather of pressed plums or apricots, torn off in sheetsTuaeTuaeSun-dried pandanus fruit paste, a chewy preserved sweet for voyagesȚuicăȚuicăplum brandy sipped before festive mealsTuica fiartaTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.Turkmen melonTurkmen melonintensely sweet Vaharman and Gulaby melons eaten fresh or driedTurshuTurshuvegetables and fruit pickled in vinegar and set out beside pilafTutovkaTutovkaclear mulberry vodka distilled in the northern mountainsUhmwUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.UmeboshiUmeboshiFiercely sour salt-pickled plums dyed red with shiso, one per rice boxUmeshuUmeshuGreen ume plums steeped with rock sugar in spirit, sweet and tartUrojoUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneysUzvarUzvarsmoky dried-fruit compote for feast daysVaniliceVanilicelittle vanilla-walnut cookies sandwiched with jamVánočkaVánočkaBraided sweet Christmas bread with raisins and almondsVictoria spongeVictoria spongeLight sponge cake filled with raspberry jam and cream.VimtoVimtoDark berry cordial mixed with cold water, poured to break the Ramadan fast.Vin gris de BoulaouaneVin gris de Boulaouanepale dry rosé from the sandy Doukkala plains, Morocco's best-known wineVínartertaVínartertaLayered cake with prune filling, cut in thin slices with coffee.VisinadaVisinadaSour cherry syrup diluted with cold water, deep red and tart.VișinatăVișinatăsour-cherry liqueur macerated with sugar and spiritVispipuuroVispipuuroSemolina whipped with lingonberry until pink and airy, served with milk.WäheWäheThin open tart with fruit or vegetables set in savoury custardWeng WengWeng WengSeveral white and dark spirits mixed with orange juice and grenadine

  • Eton mess

    Crushed meringue folded with strawberries and cream. 20 min to prepare. 6 servings. A dessert recipe from United Kingdom.

  • Espumilla

    Guava meringue cream scooped like ice cream on the street. Ready in 30 min prep and 10 min cooking. 6…

  • Fermented Breadfruit

    Breadfruit sealed in leaf-lined pits for months; sour paste baked into cakes. A fermented & pickled recipe from Solomon Islands.

  • Fekkas

    Twice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea. Ready in 30 minutes prep and 50 minutes…

  • Feni

    Goan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime soda. A wine & spirit recipe from India.

  • Feijoa

    Aromatic green autumn fruit scooped from the skin, tasting of pineapple and guava. 2 min to prepare. As many as…

  • Faya dates

    Dates from the northern Borkou oases, dried and traded south. Ready in varies prep and none cooking. Not a recipe.…

  • Fifteens

    No-bake traybake of digestives, marshmallows and cherries rolled in coconut. 20 min to prepare. 15 slices. A dessert recipe from…

  • Fiadu

    Layered pastry cake filled with almond paste, raisins and citrus peel. Ready in 1 hour prep and 50 minutes cooking.…

  • Fish Ambul Thiyal

    Sour dry tuna curry preserved with goraka fruit. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A…