fruit
556 dishes.
42 BelowWheat vodka flavoured with feijoa, manuka honey or kiwifruit.
Aam ka AcharUnripe mango salted and matured in mustard oil with fenugreek and chilli
Aam PannaTart green-mango cooler seasoned with roasted cumin, black salt and mint
Abacate recheado com atumHalved avocado filled with tuna, lime and grated coconut
Açaí na tigelaFrozen açaí blended thick, topped with granola and banana
AcharGreen mango or lime cured with mustard oil, chilli and fenugreek.
AchardsShredded vegetables or green mango salted and steeped in spiced oil
Achari ya embeGreen mango cured with salt, chilli and spices until soft and sour
Ackee and saltfishNational dish of buttery ackee fruit sautéed with salt cod
AfinataDeep purple liqueur of wild blueberries steeped in spirit and sugar.
Aguardente de cajuClear spirit distilled from fermented cashew apples, sharp and fruity
Aguardente de medronhoFiery clear spirit distilled from wild arbutus berries in the Algarve hills.
Air Mata KucingChilled brew of dried longan, monk fruit and winter melon sugar
Aiyu JellyWobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds
AkpeteshieFiery clear spirit distilled from palm wine or sugarcane
AlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.
AmarulaCream liqueur made from marula fruit, poured over ice after dinner
Ambafenugreek-turmeric pickled mango sauce, Basra's gift to falafel stands
Antigua black pineappleThe island's famously sweet small pineapple, eaten fresh
AnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.
Aradebtamarind pressed into hard cakes, dissolved in water as a tart cooler
AradeibTamarind pods steeped and sweetened into a tart brown drink served cold
ArakiRaw clear spirit distilled from dates, sorghum or cassava in drum stills
AreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.
Areni winedry red wine from the Areni grape grown in Vayots Dzor
Argan oilnutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscous
Arkiclear home-distilled spirit made from dates, millet or sorghum
Armenian brandyoak-aged grape brandy from the Ararat valley, famously favored by Churchill
AsaaraChopped mango, chilli and lime cured in oil and salt into a sharp pickle
Asam LaksaPenang's sour mackerel-tamarind noodle soup with torch ginger
Asam PedasSour and fiery tamarind fish stew with okra and torch ginger
AseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.
Aseeda bobarpumpkin porridge with saffron, cardamom and date syrup
Asidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrations
AsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers
ÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffee-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…