fruit
556 dishes.
wine & spirit42 BelowWheat vodka flavoured with feijoa, manuka honey or kiwifruit.fermented & pickledAam ka AcharUnripe mango salted and matured in mustard oil with fenugreek and chilli
Aam PannaTart green-mango cooler seasoned with roasted cumin, black salt and mint
Abacate recheado com atumHalved avocado filled with tuna, lime and grated coconut
Açaí na tigelaFrozen açaí blended thick, topped with granola and bananafermented & pickledAcharGreen mango or lime cured with mustard oil, chilli and fenugreek.fermented & pickledAchardsShredded vegetables or green mango salted and steeped in spiced oilfermented & pickledAchari ya embeGreen mango cured with salt, chilli and spices until soft and sour
Ackee and saltfishNational dish of buttery ackee fruit sautéed with salt codwine & spiritAfinataDeep purple liqueur of wild blueberries steeped in spirit and sugar.wine & spiritAguardente de cajuClear spirit distilled from fermented cashew apples, sharp and fruitywine & spiritAguardente de medronhoFiery clear spirit distilled from wild arbutus berries in the Algarve hills.drinkAir Mata KucingChilled brew of dried longan, monk fruit and winter melon sugardessertAiyu JellyWobbly plant jelly in iced lemon syrup, made from washed creeping-fig seedswine & spiritAkpeteshieFiery clear spirit distilled from palm wine or sugarcane
AlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.wine & spiritAmarulaCream liqueur made from marula fruit, poured over ice after dinner
Ambafenugreek-turmeric pickled mango sauce, Basra's gift to falafel stands
Antigua black pineappleThe island's famously sweet small pineapple, eaten fresh
AnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.drinkAradebtamarind pressed into hard cakes, dissolved in water as a tart coolerdrinkAradeibTamarind pods steeped and sweetened into a tart brown drink served coldwine & spiritArakiRaw clear spirit distilled from dates, sorghum or cassava in drum stillsdessertAreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.
Areni winedry red wine from the Areni grape grown in Vayots Dzorsauce & condimentArgan oilnutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscouswine & spiritArkiclear home-distilled spirit made from dates, millet or sorghumwine & spiritArmenian brandyoak-aged grape brandy from the Ararat valley, famously favored by Churchillfermented & pickledAsaaraChopped mango, chilli and lime cured in oil and salt into a sharp picklesoup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingermainAsam PedasSour and fiery tamarind fish stew with okra and torch gingerdessertAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.dessertAseeda bobarpumpkin porridge with saffron, cardamom and date syrup
Asidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrations
AsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers
ÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffee
Aam PannaTart green-mango cooler seasoned with roasted cumin, black salt and mintAbacate recheado com atumHalved avocado filled with tuna, lime and grated coconutAçaí na tigelaFrozen açaí blended thick, topped with granola and bananafermented & pickledAcharGreen mango or lime cured with mustard oil, chilli and fenugreek.fermented & pickledAchardsShredded vegetables or green mango salted and steeped in spiced oilfermented & pickledAchari ya embeGreen mango cured with salt, chilli and spices until soft and sourAckee and saltfishNational dish of buttery ackee fruit sautéed with salt codwine & spiritAfinataDeep purple liqueur of wild blueberries steeped in spirit and sugar.wine & spiritAguardente de cajuClear spirit distilled from fermented cashew apples, sharp and fruitywine & spiritAguardente de medronhoFiery clear spirit distilled from wild arbutus berries in the Algarve hills.drinkAir Mata KucingChilled brew of dried longan, monk fruit and winter melon sugardessertAiyu JellyWobbly plant jelly in iced lemon syrup, made from washed creeping-fig seedswine & spiritAkpeteshieFiery clear spirit distilled from palm wine or sugarcaneAlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.wine & spiritAmarulaCream liqueur made from marula fruit, poured over ice after dinnerAmbafenugreek-turmeric pickled mango sauce, Basra's gift to falafel standsAntigua black pineappleThe island's famously sweet small pineapple, eaten freshAnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.drinkAradebtamarind pressed into hard cakes, dissolved in water as a tart coolerdrinkAradeibTamarind pods steeped and sweetened into a tart brown drink served coldwine & spiritArakiRaw clear spirit distilled from dates, sorghum or cassava in drum stillsdessertAreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.Areni winedry red wine from the Areni grape grown in Vayots Dzorsauce & condimentArgan oilnutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscouswine & spiritArkiclear home-distilled spirit made from dates, millet or sorghumwine & spiritArmenian brandyoak-aged grape brandy from the Ararat valley, famously favored by Churchillfermented & pickledAsaaraChopped mango, chilli and lime cured in oil and salt into a sharp picklesoup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingermainAsam PedasSour and fiery tamarind fish stew with okra and torch gingerdessertAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.dessertAseeda bobarpumpkin porridge with saffron, cardamom and date syrupAsidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrationsAsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffee-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…