fruit
556 dishes.
Sherbetchilled syrup drink of fruit, rose or basil seeds, poured at weddings
SimaHome-brewed lemon mead with raisins for May Day.
Singapore SlingPink gin cocktail with cherry brandy, Benedictine, pineapple and lime
SinigangSour tamarind soup with pork or shrimp and vegetables
SkyrThick tangy cultured dairy with berries or cream.
SlatkoWhole fruit in thick syrup, a spoonful offered with water to guests.
Slivovitzdouble-distilled plum rakija, the national drink
Šljivovicaplum brandy distilled from Požegača plums, poured before meals
SnakebiteHalf lager and half cider, often reddened with blackcurrant cordial
Snoek braaiWest Coast snoek fish grilled with apricot jam basting
SoboloHibiscus drink brewed with ginger and pineapple
SodabiArtisanal palm liquor born in Benin, poured at ceremonies
Som TamPounded green papaya salad with lime, chili, peanuts and dried shrimp
Sopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisins
SosatiesCape Malay lamb skewers marinated in curry and apricot
Stewed crabooSmall yellow nance fruit stewed in sugar until soft and pungent
Sticky toffee puddingDate sponge drenched in toffee sauce, served hot.
StollenButtery Christmas fruit bread with marzipan, dusted with sugar.
Straits SlingGin, Benedictine, cherry brandy, lemon and bitters lengthened with soda
SuanmeitangChilled smoked-plum and osmanthus infusion, sour-sweet; the classic summer cooler.
Sufganiyahjelly-filled Hanukkah doughnut dusted with sugar
SujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.
Šumadijski čajhot rakija sweetened with honey and caramel, drunk in winter
Sumo de cajufresh juice pressed from cashew apples during the harvest
SupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.
Sweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauce
Tacos al pastorChile-marinated pork shaved from a spit, with pineapple and coriander
Tam Mak HoongLao papaya salad punched up with padaek fermented fish sauce
Tamarind ballsSour tamarind pulp rolled with sugar and salt into sticky balls
Tamr hindichilled tamarind sharbat, dark and tart, a Ramadan cooler
TanghuluSkewered hawthorn berries in a crackling candied sugar shell
Te KabubuPandanus flour whisked into water or coconut cream; sweet, malty and filling.
TejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blanco
TempoyakDurian flesh salted and fermented into a sour paste cooked with fish or chilli
TepacheLightly fermented pineapple rind drink with piloncillo and cinnamon
TerremotoYoung pipeño wine with pineapple ice cream; the 'earthquake'-
Dulce de lechosa
Green papaya slices candied in spiced syrup, Christmas sweet. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…
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Dulce de mamón
Papaya candied in caramel syrup, served with Paraguay cheese. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…
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Dudova rakija
Clear mulberry brandy, soft and sweetly scented. A wine & spirit recipe from North Macedonia.
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Eghajira
Pounded millet, dates, cheese and milk whisked into a thick festival drink. Ready in 45 min prep and none cooking.…
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Eembe
Tiny sweet-sour bird plum berries eaten fresh or dried into cakes. Ready in 10 minutes prep and none, or days…
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Eendunga
Makalani palm fruit chewed for its sweet fibrous flesh. Ready in 5 minutes prep and none cooking. Varies. A snack…
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Eccles cake
Flaky butter pastry round packed with spiced currants, sugar-crusted on top. Ready in 30 min prep and 20 min cooking.…
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Emaganu
Marula fruit sucked from the skin, sharp and resinous. Ready in 5 minutes prep and none cooking. Varies. A snack…
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Ensalada
Chilled fruit punch of chopped apple, pineapple and lettuce in juice. Ready in 30 min prep and none cooking. 2…
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Es Teler
Avocado, jackfruit and coconut in iced condensed-milk syrup. Ready in 20 min prep and none cooking. 4 servings. A dessert…