Baku Kitchen! An independent reference of traditional food

fruit

556 dishes.

sauce & condimentWorcestershire sauceThin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks.cocktailWściekły piesLayered shot of vodka, raspberry syrup and Tabascosalad & sideYalanjivine leaves stuffed with rice, tomato and pomegranate, served coldmainYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolksnackZabansour wild saba fruit sucked from the pod or blended into juicesnackZardoluSun-dried apricots eaten with nuts and tea, the kernels cracked and eaten too.Zereshk polobarberry-jeweled saffron rice served with chickenwine & spiritŽganjehome-distilled fruit brandy of plums, pears or juniperZhentroasted millet pressed with butter, sugar and raisinsZhuravinny morsCranberry juice with sugar and water, served cold and sharp.drinkZoboTart hibiscus drink with ginger and pineappleZoom-koomMillet-flour water with ginger, tamarind and lemon; welcome drinkZserboLayered walnut and apricot jam slice glazed with dark chocolate.dessertZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirschZummetaroasted barley flour eaten by the handful with dates, oil or waterfermented & pickledZuurgoedVegetables and green fruit soured in vinegar, eaten with rice and roti

  • Flodni

    Layers of apple, walnut, poppy seed and plum jam between thin pastry. Ready in 1 hr 30 min prep and…

  • Fouga deyay

    Chicken buried under spiced rice with dried lime and raisins. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Fresko

    Shaved ice in a cup drenched with bright fruit syrup and condensed milk. Ready in 20 min prep and none…

  • Freezit

    Sweet fruit-flavoured ice frozen in a long plastic sleeve. Ready in 20 minutes prep and 10 minutes cooking. About 12…

  • Fresco de cas

    Sour tropical guava blended with water and sugar, served in a jug. Ready in 20 minutes prep and none cooking.…

  • Fruit Chaat

    Chopped seasonal fruit tossed with chaat masala, lemon and a little syrup. Ready in 25 minutes prep and none cooking.…

  • Fruits confits

    Green mango, pineapple and tamarind steeped in brine, dusted with chili salt. Ready in 30 minutes prep and none cooking.…

  • Fritule

    Rum-scented mini doughnuts with raisins, festive treat. Ready in 20 min prep and 25 min cooking. 40 fritters. A dessert…

  • Gaeng Som

    Sour orange curry of fish and vegetables, sharp with tamarind and no coconut. Ready in 30 minutes prep and 25…

  • Gazoz

    Soda water poured over fermented fruit and herb syrups, garnished in the glass. Ready in 20 min prep and 10…