fruit
556 dishes.
Rødgrød med flødeRed summer-berry compote with cream, a tongue-twister classic.salad & sideRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts
Romeu e JulietaSlab of guava paste eaten with a slice of fresh Minas cheesebread & pastryRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.
Rosero quiteñoCold drink of hominy, fruit and spices, spooned from a glass
Rote GrützeRed-berry compote pudding with vanilla sauce or cream.
RujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp pastecocktailRum and RaspberryTipo Tinto rum topped with raspberry Sparletta soda over icesoup & stewRummaniyyaGazan lentils and eggplant soured with pomegranate
Runeberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.
Rupjmaizes kārtojumsLayers of toasted rye crumbs, cranberry jam and whipped cream in a glass.
SachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.
SafouViolet African plum roasted until buttery, eaten with roast maizesnackSafúBoiled butterfruit eaten warm with saltsoup & stewSakhanawheat porridge cooked with dates and butter, eaten during Ramadan
SalpicónChopped fruit in watermelon juice or soda, eaten with a spoon
Samlor MachuSour soup of fish or beef with tamarind, pineapple and water-lily stemswine & spiritSamohonhome-distilled grain or fruit spirit, clear and strongcocktailSangriachilled red wine punch with chopped fruit
Saperavideep red wine from a grape whose flesh is red as well as its skinbread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustsauce & condimentSatini papaygrated green papaya chutney with limecocktailSaudi champagnesparkling apple juice with mint, lemon and sliced fruit, poured at restaurants
SauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.dessertSchaafijsShaved ice drenched in coloured fruit syrup, scraped to order
Seco de chivoGoat braised with naranjilla and beer, yellow rice alongside
Semita de piñaLayered shortbread pastry filled with pineapple jam, cut in squaresdessertSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.
Sfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's pridewine & spiritSha’aMilky sap of the raffia palm, drunk fresh and lightly fermented from calabashes
Shah plovcrown of rice, dried fruit and meat baked inside a lavash crust
Sharbat zabibDark raisin infusion, sweet and cooling, served iced in Ramadan.
Sharbat-e albalooSour cherry syrup diluted with iced water, deep red and tart.dessertSheer KhurmaEid vermicelli cooked in milk with dates and nuts-
Desi
Sweet saffron rice with butter and raisins, served in small portions at ceremonies. Ready in 15 min prep and 25…
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Debyazah
Dried apricot and fruit compote cooked with nuts, served in small dishes. Ready in 30 minutes prep and 1 hour…
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Dibis
Dark date syrup, stirred into tahini or drizzled over bread. Ready in 20 min prep and 4 hr cooking. About…
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Doce de papaia
Green papaya cooked slowly in sugar syrup until translucent and chewy. Ready in 30 minutes prep and 2 hours cooking.…
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Ditakh
Green ditakh fruit pulped with sugar and water into a sweet-sour juice. 45 min to prepare. 1.5 litres. A drink…
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Doshab
Dark syrup boiled down from mulberries or grapes, spooned over pastries. Ready in 45 min prep and 4 hr cooking.…
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Dominican cake
Airy celebration cake with pineapple filling and meringue. Ready in 45 min prep and 35 min cooking. 1 cake, 12…
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Doum
Infusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste. Ready in 10 min prep and…
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Dunjevaca
Quince brandy with a heady perfume, served as a welcome drink. A wine & spirit recipe from Serbia.
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Durian
Custardy tropical fruit with a spiked husk and famously overpowering aroma. 10 min to prepare. 1 fruit. A snack recipe…