Baku Kitchen! An independent reference of traditional food

fruit

556 dishes.

RobRobthick dark date syrup poured over asida, bsisa and fresh breadRødgrød med flødeRødgrød med flødeRed summer-berry compote with cream, a tongue-twister classic.RojakRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanutsRomeu e JulietaRomeu e JulietaSlab of guava paste eaten with a slice of fresh Minas cheeseRoscon de ReyesRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.Rosero quiteñoRosero quiteñoCold drink of hominy, fruit and spices, spooned from a glassRote GrützeRote GrützeRed-berry compote pudding with vanilla sauce or cream.RujakRujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp pasteRum and RaspberryRum and RaspberryTipo Tinto rum topped with raspberry Sparletta soda over iceRummaniyyaRummaniyyaGazan lentils and aubergine soured with pomegranateRuneberg torteRuneberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.Rupjmaizes kārtojumsRupjmaizes kārtojumsLayers of toasted rye crumbs, cranberry jam and whipped cream in a glass.SachertorteSachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.SafouSafouViolet African plum roasted until buttery, eaten with roast maizeSafúSafúBoiled butterfruit eaten warm with saltSakhanaSakhanawheat porridge cooked with dates and butter, eaten during RamadanSalpicónSalpicónChopped fruit in watermelon juice or soda, eaten with a spoonSamlor MachuSamlor MachuSour soup of fish or beef with tamarind, pineapple and water-lily stemsSamohonSamohonhome-distilled grain or fruit spirit, clear and strongSangriaSangriachilled red wine punch with chopped fruitSaperaviSaperavideep red wine from a grape whose flesh is red as well as its skinSarkeljSarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.Saskatoon berry pieSaskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustSatini papaySatini papaygrated green papaya chutney with limeSaudi champagneSaudi champagnesparkling apple juice with mint, lemon and sliced fruit, poured at restaurantsSauerbratenSauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.SchaafijsSchaafijsShaved ice drenched in coloured fruit syrup, scraped to orderSeco de chivoSeco de chivoGoat braised with naranjilla and beer, yellow rice alongsideSemita de piñaSemita de piñaLayered shortbread pastry filled with pineapple jam, cut in squaresSericaiaSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.SfihaSfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideSha’aSha’aMilky sap of the raffia palm, drunk fresh and lightly fermented from calabashesShah plovShah plovcrown of rice, dried fruit and meat baked inside a lavash crustSharbat zabibSharbat zabibDark raisin infusion, sweet and cooling, served iced in Ramadan.Sharbat-e albalooSharbat-e albalooSour cherry syrup diluted with iced water, deep red and tart.Sheer KhurmaSheer KhurmaEid vermicelli cooked in milk with dates and nuts

  • Desi

    Sweet saffron rice with butter and raisins, served in small portions at ceremonies. Ready in 15 min prep and 25…

  • Debyazah

    Dried apricot and fruit compote cooked with nuts, served in small dishes. Ready in 30 minutes prep and 1 hour…

  • Dibis

    Dark date syrup, stirred into tahini or drizzled over bread. Ready in 20 min prep and 4 hr cooking. About…

  • Doce de papaia

    Green papaya cooked slowly in sugar syrup until translucent and chewy. Ready in 30 minutes prep and 2 hours cooking.…

  • Ditakh

    Green ditakh fruit pulped with sugar and water into a sweet-sour juice. 45 min to prepare. 1.5 litres. A drink…

  • Doshab

    Dark syrup boiled down from mulberries or grapes, spooned over pastries. Ready in 45 min prep and 4 hr cooking.…

  • Dominican cake

    Airy celebration cake with pineapple filling and meringue. Ready in 45 min prep and 35 min cooking. 1 cake, 12…

  • Doum

    Infusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste. Ready in 10 min prep and…

  • Dunjevaca

    Quince brandy with a heady perfume, served as a welcome drink. A wine & spirit recipe from Serbia.

  • Durian

    Custardy tropical fruit with a spiked husk and famously overpowering aroma. 10 min to prepare. 1 fruit. A snack recipe…