Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Ghalyeh mahi

    Southern fish stew heavy with tamarind, coriander and fenugreek. Ready in 35 minutes prep and 50 minutes cooking. Serves 6.…

  • Germknödel

    Steamed yeast dumpling filled with plum jam under poppy seed and butter. Ready in 30 min prep and 20 min…

  • Ginjinha

    Sour-cherry liqueur sipped from shot glasses or chocolate cups. A wine & spirit recipe from Portugal.

  • Ghuzi

    Roast lamb over rice with raisins and nuts. Ready in 40 min prep and 4 hr 30 min cooking. 8…

  • Glögg

    Mulled wine with almonds and raisins through Advent. A wine & spirit recipe from Sweden.

  • Glögi

    Hot spiced wine or blackcurrant drink with raisins and almonds. Ready in 10 min prep and 30 min cooking. 6…

  • Gofry

    Thick waffles heaped with cream and fruit at seaside stalls. Ready in 20 minutes prep and 25 minutes cooking. About…

  • Gogosi

    Puffy fried dough rounds, sugared or filled with jam, sold hot. Ready in 30 min prep and 25 min cooking.…

  • Glyko tou koutaliou

    Whole fruits preserved in syrup, served by the spoon to guests. Ready in 40 minutes prep and 1 hour 30…

  • Goombay Punch

    Sweet carbonated pineapple soda, drunk cold or mixed with rum. A drink recipe from Bahamas.