Baku Kitchen! An independent reference of traditional food

Snakebite

Half lager and half cider, often reddened with blackcurrant cordial

United Kingdom Cocktail Vegetarian One for the adventurous

RATE
Prep2 min
Cookno cooking
Makes1 pint
Difficultyeasy

Ingredients

Drink

  • half a pint of lager, cold
  • half a pint of dry cider, cold

For a snakebite and black

  • a dash of blackcurrant cordial, about 25 ml

Equipment

  • a pint glass
  • and a barman willing to serve it

To serve

  • cold, and it is not a sipping drink

Directions

  1. Chill both the lager and the cider thoroughly before you start.
  2. Warm drinks foam far more, and this combination foams enough already. If using blackcurrant, put the cordial into the empty glass first.
  3. Pour the lager down the inside of the glass first, slowly, to about halfway.
  4. Pour down the side of a tilted glass rather than straight into the bottom, which is the standard way to avoid a glass of foam.
  5. Let the head settle for a moment.
  6. Bring the glass upright as it fills. It should end up a cloudy amber, or a deep purple-red with blackcurrant.
  7. Serve it cold and drink it while it is cold, because it goes flat and unpleasant as it warms. It is a drink with no pretensions and it has never claimed any.

Technique

  • The claim that it is illegal is a persistent and entirely false pub myth.
  • A shandy of lager and lemonade is the mild relative and carries none of the reputation.
  • Many pubs will serve it perfectly happily and some will not.

Substitutions

  • Any dry cider and any lager, and it is not a drink for good ingredients.
  • Lime cordial in place of blackcurrant.

Variations

  • Snakebite and black, with blackcurrant.
  • Made with a strong dry cider, which is stronger again.
  • Diesel, which is the same drink under another name.

History

A British student and pub drink of the late twentieth century; some pubs still refuse to serve it.

Frequently asked questions

What is Snakebite?

Snakebite is a cocktail from United Kingdom: half lager and half cider, often reddened with blackcurrant cordial. A British student and pub drink of the late twentieth century; some pubs still refuse to serve it.

How long does Snakebite take to make?

Snakebite takes 2 min of preparation and no cooking at all. The recipe makes 1 pint. It is rated easy to make.

What can I substitute in Snakebite?

Yes, within limits. Any dry cider and any lager, and it is not a drink for good ingredients. Lime cordial in place of blackcurrant.

What is the most important thing to get right in Snakebite?

Pour down the side of a tilted glass rather than straight into the bottom, which is the standard way to avoid a glass of foam.

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review

No account needed. Only the fields marked * are required, and an address is never published.

Your rating