Baku Kitchen! An independent reference of traditional food

fruit

556 dishes.

Pineapple LumpsPineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bagsPlovPlovsaffron rice crowned with lamb, chestnuts and dried fruit; dozens of varietiesPolos CurryPolos CurryYoung green jackfruit simmered dark with roasted spicesPomegranate winePomegranate wineSweet or semi-dry wine fermented from pomegranate juice rather than grapes.Ponche a la romanaPonche a la romanaPineapple ice cream floated in sparkling wine, drunk at New YearPonche de frutasPonche de frutasHot Christmas fruit punch with dried fruitsPonche navideñoPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a potPorter cakePorter cakeDark fruit cake made with stout, staying moist for weeksPounded BreadfruitPounded BreadfruitBreadfruit pounded to a smooth mass, eaten with coconut creamPoyoPoyocloudy fresh palm wine from roadside tappers; the social drinkPunschkrapfenPunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolateQamar al-dinQamar al-dinApricot leather dissolved into a thick sweet juice, drunk to break the fast.Qamar el-DinQamar el-DinApricot leather soaked and blended into a thick sweet juice, drunk chilledQueijo de cabraQueijo de cabraFresh tangy goat cheese eaten with papaya jam or grilledQueso y dulceQueso y dulceSlice of fresh cheese with quince or sweet-potato pasteQuetschQuetschClear plum eau-de-vie distilled from damson-type quetsch plumsQuetschentaartQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.QuziQuziwhole roasted lamb over spiced rice with nuts and raisinsQvevri wineQvevri wineamber and red wines fermented in buried clay vessels; 8,000-year traditionRabarbarasultaRabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyrRabarberikookRabarberikookRhubarb tart on shortcrust with a custard or crumble topRakiRakigrape or plum spirit, offered as welcomeRaki kumbulleRaki kumbulleClear plum brandy distilled at home, offered to every guest.Raki maniRaki maniclear brandy distilled from white mulberries, strong and fragrantRakiaRakiagrape or plum brandy sipped with shopska saladRangeenaRangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.RanginaRanginadates layered under toasted flour, butter and cardamomRanginakRanginakdates stuffed with walnuts under toasted flour, cinnamon and butterRaspaoRaspaoShaved ice with fruit syrups and condensed milkRed palm oilRed palm oildeep orange unrefined palm oil, the cooking fat of every stewRétesRétesHungarian strudel with cherry, apple, poppy or curdRhum arrangéRhum arrangéRum steeped for months with vanilla, ginger, lychee or wild spicesRisalamandeRisalamandeCold rice pudding with almonds and cherry sauce, eaten at Christmas.RiskremRiskremCold rice pudding folded with whipped cream, served with red berry sauce.RkatsiteliRkatsiteliwhite grape fermented on its skins in buried jars, giving amber wineRoast BreadfruitRoast BreadfruitBreadfruit roasted whole on coals, eaten with kamaimai syrup

  • Cornulete

    Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…

  • Cranachan

    Whipped cream with toasted oatmeal, raspberries, honey and whisky. Ready in 20 min prep and 5 min cooking. 6 servings.…

  • Crostata di ricotta e visciole

    Sealed pastry tart of sheep ricotta layered with sour cherry jam. Ready in 40 minutes prep and 50 minutes cooking.…

  • Cușma lui Guguță

    Crepe stack with sour cherries and cream, ‘Guguță’s hat’. Ready in 1 hour prep and 30 minutes cooking. Serves 10.…

  • Cuberdon

    Purple cone-shaped sweet with a hard shell and syrupy liquid centre. Ready in 1 hr prep and 20 min cooking.…

  • Dakhar

    Tamarind pulp soaked, strained and sweetened into a sharp brown drink. Ready in 20 min prep and none cooking. 1.5…

  • Czernina

    Sweet-sour duck blood soup with dried fruit and noodles. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Debessmanna

    Cranberry semolina whipped until pale and airy, served with milk. Ready in 15 minutes prep and 25 minutes cooking. Serves…

  • Debyaza

    Pumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve. Ready in 45 minutes prep and…

  • Dates

    Ajwa, sukkari and khalas varieties served with every coffee. Ready in 5 min prep and none cooking. A plate for…