flour
1,094 dishes.
QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrup
Qoftefried herbed meatballs, often with feta and bread
Queijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamon
QuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.
Quiche LorraineSavoury egg-cream tart with smoked bacon.
QuimbolitoSteamed sweet cake of maize or wheat flour wrapped in achira leaf
Qumështorbaked milk-and-egg custard slice dusted with sugar
Qurutobflatbread torn into kurut-yoghurt sauce with onions; national dish, shared
Qutabthin half-moon flatbread filled with greens, meat or pumpkin, griddled
RabarberikookRhubarb tart on shortcrust with a custard or crumble top
RafioliHalf-moon pastries filled with almond paste and iced white.
RaggmunkCrisp potato pancakes with fried pork and lingonberries.
RamanonakaRice flour and coconut dough fried into a dense chewy cake
RangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.
Ranginadates layered under toasted flour, butter and cardamom
Ranginakdates stuffed with walnuts under toasted flour, cinnamon and butter
RasgullaSpongy Bengali cheese balls poached in light syrup
RashooshVery thin crisp flatbread scattered with sesame and nigella, baked in a clay oven.
RaspeballGrey grated-potato dumplings with salted lamb, a Thursday ritual.
Rasstegaiopen-topped pie of fish or meat, with broth poured into the gap
Raštancollard greens braised with smoked dried meat
Ravanijasyrup-soaked semolina sponge cake
Red borschtClear beet broth with tiny uszka dumplings, Christmas Eve.
Red peas soupKidney bean soup with pig tail and spinner dumplings
Regagcrisp wafer-thin bread with cheese, egg or honey
Rēwena BreadMāori sourdough leavened with a fermented potato starter
Riblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.
Ričetbarley pot with beans and smoked meat
Rishdasteamed hand-cut noodles topped with chickpeas, onion and spiced sauce
RissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and fried
Rissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamel
Roasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfish
Rocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail sauce
RogelStacked thin pastry discs layered with dulce de leche under meringue
RohtSweet cardamom bread stamped with patterns, baked for births and Nowruz
Rolexchapati rolled around fried eggs, tomato and cabbage-
Dovga
Hot yoghurt-herb soup with rice and chickpeas, stirred constantly. Ready in 20 min prep and 40 min cooking. 6 servings.…
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Dushbara
Broth crowded with tiny lamb dumplings, dried mint and garlic vinegar. Ready in 1 hr 30 min prep and 30…
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Dutch pancake
Plate-sized thin pancake with bacon, cheese, apple, or syrup. Ready in 15 min prep and 30 min cooking. 4 large…
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Eish baladi
Puffed wholemeal pocket flatbread, the bran-dusted staple of Egyptian meals. Ready in 25 min prep and 25 min cooking. 8…
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Éclair
Choux pastry finger filled with pastry cream, chocolate glaze. Ready in 45 min prep and 45 min cooking. 12 éclairs.…
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Emagwinya
Fried dough balls sold hot from buckets at bus ranks and roadsides. Ready in 20 minutes prep and 25 minutes…
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Eliopita
Savoury bread studded with chopped olives, onion and mint. Ready in 25 minutes prep and 45 minutes cooking. One loaf,…
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Engadiner Nusstorte
Shortcrust tart of caramel-walnut filling from the Engadin. Ready in 40 min prep and 45 min cooking. 1 tart, 12…
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Empanada gallega
Flat baked pie filled with tuna, peppers, onion. Ready in 45 minutes prep and 50 minutes cooking. One large pie,…