Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

PepparkakorPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsPepper BunPepper BunPeppery pork and spring onion bun slapped onto a clay-oven wall and baked crispPescado fritoPescado fritoWhole fried fish with patacones at beach fondasPetullaPetullafried dough served with honey, feta or jamPetulla me mjaltePetulla me mjalteFried dough puffs served hot with honey and fresh cheese.PholouriePholourieFried split-pea dough balls dipped in mango sourPiadinaPiadinaRomagna flatbread folded with squacquerone, prosciutto, arugulaPicaronesPicaronesSquash and sweet-potato doughnut rings drenched in chancaca syrupPie and mashPie and mashMinced beef pie with mashed potato and green parsley liquorPie FloaterPie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato saucePierniki toruńskiePierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazedPierogiPierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.Pine tartPine tartTriangular pastry filled with sweet cooked pineapplePineapple CakePineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenirPío quintoPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamonPiparkoogidPiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPiparkūkasPiparkūkasVery thin snapping spiced biscuits baked all through AdventPīrāgiPīrāgiCrescent yeast buns stuffed with smoked bacon and onion.PiroshkiPiroshkiFried buns stuffed with minced mutton, potato or cabbage; sold from kiosks.PirozhkiPirozhkisoft buns stuffed with cabbage, potato, meat or applePirukadPirukadLittle baked buns filled with meat, cabbage, or carrot.Pisang GorengPisang GorengBattered fried bananas eaten hot from street vendorsPishmePishmediamond-shaped fried dough, holiday and guest offeringPismaniyePismaniyeFine threads of pulled flour-and-sugar floss, eaten by the handful with tea.PispiliPispilicornbread baked with leeks, spinach and fresh gjizë curdPissaladièrePissaladièrecaramelised onion tart with anchovies and olivesPizza al taglioPizza al taglioRectangular pizza baked in trays, cut with scissors and sold by weight.Pizza MargheritaPizza MargheritaNeapolitan wood-fired pizza with tomato, mozzarella, basilPlăcintăPlăcintăfilled pastry with apple, sweet cheese or pumpkinPlăcintePlăcinteflat round pies filled with brânză, potato, cabbage or cherriesPlacki ziemniaczanePlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.Plantain tartPlantain tartHalf-moon pastry filled with spiced sweet plantain, often stained redPlokkfiskurPlokkfiskurComforting mash of cod, potatoes, onions in white sauce.PloyesPloyesThin buckwheat pancakes cooked on one side only, rolled with butterPo’ boyPo’ boyLong crusty loaf packed with fried shrimp, oysters or roast beef, dressedPoffertjesPoffertjesTiny puffed pancakes with butter and icing sugar.

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…