Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

QatayefQatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupQofteQoftefried herbed meatballs, often with feta and breadQueijadas de SintraQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamonQuetschentaartQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.Quiche LorraineQuiche LorraineSavoury egg-cream tart with smoked bacon.QuimbolitoQuimbolitoSteamed sweet cake of maize or wheat flour wrapped in achira leafQumështorQumështorbaked milk-and-egg custard slice dusted with sugarQurutobQurutobflatbread torn into kurut-yoghurt sauce with onions; national dish, sharedQutabQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledRabarberikookRabarberikookRhubarb tart on shortcrust with a custard or crumble topRafioliRafioliHalf-moon pastries filled with almond paste and iced white.RaggmunkRaggmunkCrisp potato pancakes with fried pork and lingonberries.RamanonakaRamanonakaRice flour and coconut dough fried into a dense chewy cakeRangeenaRangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.RanginaRanginadates layered under toasted flour, butter and cardamomRanginakRanginakdates stuffed with walnuts under toasted flour, cinnamon and butterRasgullaRasgullaSpongy Bengali cheese balls poached in light syrupRashooshRashooshVery thin crisp flatbread scattered with sesame and nigella, baked in a clay oven.RaspeballRaspeballGrey grated-potato dumplings with salted lamb, a Thursday ritual.RasstegaiRasstegaiopen-topped pie of fish or meat, with broth poured into the gapRaštanRaštancollard greens braised with smoked dried meatRavanijaRavanijasyrup-soaked semolina sponge cakeRed borschtRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.Red peas soupRed peas soupKidney bean soup with pig tail and spinner dumplingsRegagRegagcrisp wafer-thin bread with cheese, egg or honeyRēwena BreadRēwena BreadMāori sourdough leavened with a fermented potato starterRiblja corbaRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.RičetRičetbarley pot with beans and smoked meatRishdaRishdasteamed hand-cut noodles topped with chickpeas, onion and spiced sauceRissóisRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedRissóis de camarãoRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamelRoasted breadfruit and fried jackfishRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishRocky Mountain oystersRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail sauceRogelRogelStacked thin pastry discs layered with dulce de leche under meringueRohtRohtSweet cardamom bread stamped with patterns, baked for births and NowruzRolexRolexchapati rolled around fried eggs, tomato and cabbage

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…