flour
1,094 dishes.
RømmegrøtSour cream porridge with butter pooling on top, cinnamon and sugar
RoshiThin griddled flatbread eaten with nearly every meal
RotiFlatbread with curried chicken, potato and yardlong beans, Hindustani staple
Roti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak staple
Roti GluayThin dough stretched, fried in margarine with banana and egg, drizzled with condensed milk
Roti ParcelSoft roti wrapped around curry, the everyday Fijian lunch
Roti PrataCrispy-flaky griddled flatbread served with fish curry
RoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburger
RüeblitorteMoist carrot and almond cake topped with a marzipan carrot
RúgbrauðSweet dark rye bread traditionally baked in geothermal ground.
Rugelachchocolate-swirled crescent pastries from yeasted dough
Rukhal breadtissue-thin crisp bread eaten with honey or curry
RummaniyyaGazan lentils and aubergine soured with pomegranate
Runeberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.
Sabayalayered pastry sheets baked with cream and drenched in honey
Sabayadflaky layered griddle flatbread served sweet or savory
SachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.
SachimaFried dough strands bound with sugar syrup into a soft, chewy slab.
Sada rotiPlain thick griddle flatbread torn and eaten with curries or fried fish
Sada roti and chokaSoft roti with roasted tomato or aubergine choka
Saganakipan-seared cheese finished with a lemon squeeze
ŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.
SalaraSweet bread roll spiralled with red-dyed sweetened coconut
SalbutesPuffed fried tortillas with chicken, cabbage, tomato
SalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritual
Saltimbocca alla romanaveal with prosciutto and sage in white wine
Salzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.
Sambazacrispy fried Lake Kivu silver fish with chili
Samboosathin fried pastry triangles of meat, cheese or vegetables
SambosaFried triangular pastry filled with spiced potato or minced meat
SambousekFolded pastry triangles filled with cheese, meat or spinach and fried
Sambuuscrisp samosa filled with spiced minced meat, beloved during Ramadan
SamosaFried pastry cone of spiced potatoes and peas, with chutney
Samoussacrisp fried triangles filled with spiced fish or meat
SamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.
San Francisco sourdoughTangy, blistered white loaf leavened only with a wild starter-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
-
Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
-
Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
-
Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
-
Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
-
Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
-
Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
-
Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…