Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

PogacsaPogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.Pol RotiPol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambolPollo con tajadasPollo con tajadasFried chicken over green plantain slices with slaw and saucesPølse med lompePølse med lompeBoiled sausage wrapped in a soft potato flatbread with mustardPonchikiPonchikiRing doughnuts fried to order and rolled in icing sugar.PönnukökurPönnukökurThin rolled pancakes with sugar or whipped cream and jam.PopeciPopeciveal rolls filled with cheese and pršut, breaded and friedPork piePork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.Porter cakePorter cakeDark fruit cake made with stout, staying moist for weeksPotato babkaPotato babkagrated potato baked with pork belly and onionsPotato breadPotato breadDense sweet loaf made with mashed sweet potato, sliced thickPotato breadPotato breadFlat potato farls griddled then fried, part of an Ulster fryPotato pancakesPotato pancakesCrisp grated-potato pancakes with sour cream.Potato ScallopPotato ScallopBattered potato slice deep-fried at the fish and chip shop.Pouding chômeurPouding chômeurHot cake baked under maple or brown sugar syrup that sinks into puddingPoutinePoutineFries topped with cheese curds and hot gravy; Quebecois late-night classicPowPowSoft steamed bun filled with sweet-savoury red porkPowder bunPowder bunDense sweet coconut and spice bun sold from bakery windowsPozharsky cutletPozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy withinPrestiñosPrestiñosThin fried dough sheets folded and drenched in panela syrupPriganicePriganicefried dough puffs served with honey or cheesePrincess cakePrincess cakeDome of sponge, cream, custard under green marzipan.PrinjolataPrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.PristiñosPristiñosRibbon-edged fried dough rings soaked in panela and fig syrupProjaProjacornbread with white cheese, everyday sidePryanikPryanikspiced honey gingerbread, Tula's stamped classicPtichye molokoPtichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squaresPuff-puffPuff-puffFried dough with beans and corn pap, the beignets-haricot comboPukacapasPukacapasRound baked pie of cheese with red locoto chilli, eaten hotPunschkrapfenPunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolatePurica s mlincimaPurica s mlincimaroast turkey with mlinci, torn sheets of baked dough softened in juicesPuriniPuriniDense steamed pudding of cassava or flour, served with coconut cream.PutaPutaBumthang buckwheat noodles tossed in mustard oilPyongyang ManduPyongyang ManduBig thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear brothQagħaq tal-għaselQagħaq tal-għaselhoney rings filled with dark treacle, spicesQassatatQassatatRound open pastries filled with ricotta, peas or spinach and anchovy.

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…