Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

SancocheSancocheThick soup of salt meat, ground provisions, split peas and dumplingsSapu MhichaSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it burstsSardines mchermelSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to orderSarkeljSarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.SarmaSarmasour cabbage rolls, fixture of holiday tablesSaskatoon berry pieSaskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustSatsiviSatsiviturkey or chicken in cold spiced walnut sauce, New Year stapleSauerbratenSauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.Scallion PancakeScallion PancakeFlaky pan-fried flatbread layered with spring onionsSchmalzkuchenSchmalzkuchenSmall squares of yeast dough fried in fat and snowed with icing sugarSchnitzelSchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.SconeSconeSmall quick bread split with clotted cream and jam.Scotch eggScotch eggSausage-wrapped boiled egg, breaded and fried.Seafood chowderSeafood chowderCreamy fish and shellfish soup with brown soda bread.Seal flipper pieSeal flipper pieNewfoundland pie of braised seal flippers under pastry, dark and very richSegedin goulashSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.SellouSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butterSemeniSemenisweet dark paste of sprouted wheat, cooked overnight for NowruzSemitaSemitaLayered sweet bread, a bakery and coffee-time stapleSemita de piñaSemita de piñaLayered shortbread pastry filled with pineapple jam, cut in squaresSemlaSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.SemmelknödelSemmelknödelBread dumplings partnering goulash and roasts.SerabiSerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugarSericaiaSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.SernikSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.SfihaSfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideSfinzSfinzyeasted fried dough disc with an egg cracked onto it, eaten with honeySfoufSfoufgolden turmeric-semolina cake studded with pine nutsShabalayShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredShakar lamaShakar lamaCrumbly cardamom shortbread cookies eaten with tea at Eid.ShamishiShamishiFried pastry pockets of semolina custard, sugared and eaten hot.SharotsSharotswalnut strings dipped repeatedly in thickened grape or mulberry syrupSheermalSheermalSlightly sweet saffron milk bread paired with nihari or kebabsShekerburaShekerburacrescent pastry pinched with tweezers, filled with sugared nutsShelpekShelpekthin fried flatbreads made for Fridays and remembranceShendetlieShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…