Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

AccraAccraSalt-cod fritters sold at Friday fish friesÆbleskiverÆbleskiverSphere pancake puffs with jam and icing sugar, December treat.Afghan BiscuitAfghan BiscuitChocolate cornflake biscuit topped with chocolate icing and a walnutAfghan BreadAfghan BreadLong tandoor-baked flatbread dusted with nigella seeds, served at every mealAgege breadAgege breadSoft sweet white loaf torn by hand and eaten with ewa agoyin or akaraAish shamsiAish shamsisun-risen Upper Egyptian sourdough baked in domed clay ovensAkaraAkarasweet fried rice-flour and banana cakes; street breakfastAkraAkraSpiced malanga fritters, a street favoriteAlfajorAlfajorCookie sandwich of dulce de leche, coated in chocolate or coconutAlivenciAlivencicornmeal and cheese cakes baked with dill and sour creamAlkakiAlkakiTwisted ropes of fried wheat dough soaked in sugar syrupAloo pieAloo pieFried dough pockets stuffed with spiced potatoÄlplermagronenÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.Aluvi BoakibaaAluvi BoakibaaDense baked cake of grated cassava, coconut and sugar, cut into squaresAmandaziAmandazisweet fried dough balls taken with teaAmbashaAmbashalightly sweet decorated celebration bread flavoured with cardamomAnzac BiscuitsAnzac BiscuitsChewy oat, golden-syrup and coconut biscuits commemorating WWI soldiersApam BalikApam BalikCrisp-folded peanut pancake with sweet corn and butterApi con pastelApi con pastelHot purple-corn drink with fried cheese pastry, market morningApple pieApple pieSpiced apples baked in double crust; the national dessertAranciniAranciniSicilian fried rice balls stuffed with ragù, mozzarellaAseeda bobarAseeda bobarpumpkin porridge with saffron, cardamom and date syrupAshakAshakLeek-filled dumplings under garlic yoghurt and spiced meat sauceÁstarpungarÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffeeAtchomonAtchomonCrunchy fried dough nibbles, Togolese chin chinAwamehAwamehcrisp fried dough balls rolled in syrup and sesameBabakauBabakauPuffy fried dough eaten hot with tea, jam or butter at any time of dayBaby CastellaBaby CastellaSmall moulded egg sponge cakes sold warm in animal shapes.BackhendlBackhendlMarinated chicken breaded and fried, Styrian classic.Bacon and cabbageBacon and cabbageBoiled bacon joint with cabbage and floury potatoes.Bacon and Egg PieBacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnicsBadamburaBadamburaflaky pastry parcels filled with ground almonds, sugar and cardamomBaghrirBaghrirspongy thousand-hole semolina pancakes soaked in melted butter and honeyBaguetteBaguetteCrackling-crusted long wheat loaf bought fresh daily.Bahamian rum cakeBahamian rum cakeDense butter cake soaked in dark rum syrup, sold in tinsBajan black cakeBajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernum

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…