flour
1,094 dishes.
Bajan fish brothClear peppery broth of fish, ground provisions and dumplings
Bajan fish cakesFluffy salt-cod fritters dipped in pepper sauce
Bajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheese
BajiyaMaldivian samosa stuffed with tuna, coconut and onion
BakabanaBattered fried plantain dipped in spicy peanut sauce
BakarkhaniThick layered dry bread stamped and baked hard, eaten with tea
Bake and saltfishFried dough rounds with sautéed salted cod
Bake and sharkFried shark in fried bake with sauces; Maracas beach icon
BakesRounds of dough fried or baked, split and filled with saltfish or cheese
Bakes and saltfishFried bakes with salt-cod sauté
Bakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherry
Balah el ShamRidged fingers of choux dough fried and steeped in cold syrup
BaleadaThick flour tortilla folded over beans, cheese, and crema
BalkaimakCream cooked down with honey and flour into a rich pourable sweet.
BamischijfBreaded disc of Indonesian-style fried noodles, deep fried to order
BamkuchRing-shaped tree cake baked layer by layer on a turning spit.
Banana breadMoist loaf from the island's banana crop
Bangers and mashSausages on mashed potato with onion gravy.
Bankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp balls
BannockIndigenous fried or baked flatbread, campfire staple
BanshSmall boiled mutton dumplings, often dropped into milk tea or broth
BantanThin gruel of flour rubbed into meat broth, given to the sick and hungover
Barazekthin crisp Damascene cookies pressed with sesame and pistachio
Barbagiuanfried pastry stuffed with Swiss chard and ricotta, national bite
Barbarithick ridged breakfast flatbread topped with sesame
BarmbrackSweet fruit loaf hiding charms at Halloween.
Basler LäckerliChewy spiced honey-almond squares from Basel.
BatagorFried fish and tofu dumplings cut up and drowned in peanut sauce
Batheethadate, flour and ghee sweet pressed into crumbly balls
BathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple
BaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.
Baursakpuffed fried dough scattered across every celebration table
BeaverTailsFried dough pastry stretched flat, topped with cinnamon sugar
Beef and Guinness stewBeef braised in stout with root vegetables.
Beef Stroganoffsautéed beef strips in mustard-smetana sauce
Begova čorbacreamy chicken and okra 'bey's soup'-
Accra
Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…
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Agege bread
Soft sweet white loaf torn by hand and eaten with ewa agoyin or akara. Ready in 30 min prep and…
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Afghan Biscuit
Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…
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Æbleskiver
Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…