Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Bajan fish brothClear peppery broth of fish, ground provisions and dumplingsBajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheesesnackBajiyaMaldivian samosa stuffed with tuna, coconut and onionsnackBakabanaBattered fried plantain dipped in spicy peanut sauceBakarkhaniThick layered dry bread stamped and baked hard, eaten with teaBake and saltfishFried dough rounds with sautéed salted codstreet foodBake and sharkFried shark in fried bake with sauces; Maracas beach iconbread & pastryBakesRounds of dough fried or baked, split and filled with saltfish or cheeseBakes and saltfishFried bakes with salt-cod sautédessertBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherryBalah el ShamRidged fingers of choux dough fried and steeped in cold syrupBaleadaThick flour tortilla folded over beans, cheese, and cremaBalkaimakCream cooked down with honey and flour into a rich pourable sweet.street foodBamischijfBreaded disc of Indonesian-style fried noodles, deep fried to orderdessertBamkuchRing-shaped tree cake baked layer by layer on a turning spit.bread & pastryBanana breadMoist loaf from the island's banana cropmainBangers and mashSausages on mashed potato with onion gravy.Bankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp ballsBannockIndigenous fried or baked flatbread, campfire staplemainBanshSmall boiled mutton dumplings, often dropped into milk tea or brothsoup & stewBantanThin gruel of flour rubbed into meat broth, given to the sick and hungoverdessertBarazekthin crisp Damascene cookies pressed with sesame and pistachiosnackBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBarbarithick ridged breakfast flatbread topped with sesameBarmbrackSweet fruit loaf hiding charms at Halloween.snackBasler LäckerliChewy spiced honey-almond squares from Basel.BatagorFried fish and tofu dumplings cut up and drowned in peanut saucesnackBatheethadate, flour and ghee sweet pressed into crumbly ballsBathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather stapleBaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.Baursakpuffed fried dough scattered across every celebration tableBeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarBeef and Guinness stewBeef braised in stout with root vegetables.mainBeef Stroganoffsautéed beef strips in mustard-smetana sauceBegova čorbacreamy chicken and okra 'bey's soup'

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • Bacon and cabbage

    Boiled bacon joint with cabbage and floury potatoes. Ready in 20 min prep and 2 hr cooking. 4 servings. A…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Fårikål

    Lamb and cabbage simmered with whole peppercorns; national dish. Ready in 20 min prep and 2 hr cooking. 4 servings.…

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Accra

    Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…

  • Agege bread

    Soft sweet white loaf torn by hand and eaten with ewa agoyin or akara. Ready in 30 min prep and…

  • Afghan Biscuit

    Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…

  • Æbleskiver

    Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…