Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Bajan fish brothBajan fish brothClear peppery broth of fish, ground provisions and dumplingsBajan fish cakesBajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajan sweet breadBajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheeseBajiyaBajiyaMaldivian samosa stuffed with tuna, coconut and onionBakabanaBakabanaBattered fried plantain dipped in spicy peanut sauceBakarkhaniBakarkhaniThick layered dry bread stamped and baked hard, eaten with teaBake and saltfishBake and saltfishFried dough rounds with sautéed salted codBake and sharkBake and sharkFried shark in fried bake with sauces; Maracas beach iconBakesBakesRounds of dough fried or baked, split and filled with saltfish or cheeseBakes and saltfishBakes and saltfishFried bakes with salt-cod sautéBakewell tartBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherryBalah el ShamBalah el ShamRidged fingers of choux dough fried and steeped in cold syrupBaleadaBaleadaThick flour tortilla folded over beans, cheese, and cremaBalkaimakBalkaimakCream cooked down with honey and flour into a rich pourable sweet.BamischijfBamischijfBreaded disc of Indonesian-style fried noodles, deep fried to orderBamkuchBamkuchRing-shaped tree cake baked layer by layer on a turning spit.Banana breadBanana breadMoist loaf from the island's banana cropBangers and mashBangers and mashSausages on mashed potato with onion gravy.Bankye krakroBankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp ballsBannockBannockIndigenous fried or baked flatbread, campfire stapleBanshBanshSmall boiled mutton dumplings, often dropped into milk tea or brothBantanBantanThin gruel of flour rubbed into meat broth, given to the sick and hungoverBarazekBarazekthin crisp Damascene cookies pressed with sesame and pistachioBarbagiuanBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBarbariBarbarithick ridged breakfast flatbread topped with sesameBarmbrackBarmbrackSweet fruit loaf hiding charms at Halloween.Basler LäckerliBasler LäckerliChewy spiced honey-almond squares from Basel.BatagorBatagorFried fish and tofu dumplings cut up and drowned in peanut sauceBatheethaBatheethadate, flour and ghee sweet pressed into crumbly ballsBathupBathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather stapleBaumkuchenBaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.BaursakBaursakpuffed fried dough scattered across every celebration tableBeaverTailsBeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarBeef and Guinness stewBeef and Guinness stewBeef braised in stout with root vegetables.Beef StroganoffBeef Stroganoffsautéed beef strips in mustard-smetana sauceBegova čorbaBegova čorbacreamy chicken and okra 'bey's soup'

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…