Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

BeignetsBeignetshot fried dough balls sold from market braziersBeignets de bananeBeignets de bananebanana fritters fried golden, a market sweetBeignets de fleurs de courgetteBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.Beignets haricots bouillieBeignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfastBejgliBejgliRolled pastry log filled with dense poppy seed or walnut paste.Belokranjska pogačaBelokranjska pogačasalt-and-caraway flatbread torn by handBelyashBelyashRound fried dough pies with a meat filling, open at the top.BelyashiBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.Bergen fish soupBergen fish soupCreamy white fish soup with root vegetables, Bergen style.BeshbarmakBeshbarmakboiled horse or lamb over wide noodles with onion broth; eaten by handBeuschelBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.BichakBichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispBika AmbonBika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermentedBint al-sahnBint al-sahnlayered flaky bread drenched in Sidr honey and nigella seedsBis KeemiyaBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-friedBiscuits and gravyBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravyBitterballenBitterballenCrunchy fried balls of beef ragout, dipped in mustard.Bizcochos de CayambeBizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheeseBlack cakeBlack cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBlack Forest cakeBlack Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.Blanquette de veauBlanquette de veauVeal simmered in white cream sauce with mushrooms and rice.BliniBlinithin pancakes with butter, smetana or caviar; Maslenitsa stapleBløtkakeBløtkakeLayered sponge soaked in juice with cream, fruit and small flagsBlue drawersBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledBocadillo de calamaresBocadillo de calamaresfried squid rings stuffed in a baguette, Madrid classicBoeuf bourguignonBoeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.BofrotBofrotYeasted sweet fried doughnut ballsBohobe ba SesothoBohobe ba SesothoDense pot-baked bread with a hard crust, cut thick and butteredBoil upBoil upKriol boil of ground foods, fish, and eggs with tomato sauceBolaniBolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yoghurtBolinhos de mandiocaBolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in conesBoller i karryBoller i karryPork meatballs in a mild curry sauce over riceBolo de melBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.Bolo de roloBolo de roloPaper-thin sponge rolled around guava paste into a tight spiralBolo polanaBolo polanarich Maputo cake of ground cashews and mashed potatoBonbon siwoBonbon siwoDense molasses and ginger cookies, spiced and chewy

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…