flour
1,094 dishes.
Beignetshot fried dough balls sold from market braziers
Beignets de bananebanana fritters fried golden, a market sweetsnackBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.
Beignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfast
BejgliRolled pastry log filled with dense poppy seed or walnut paste.bread & pastryBelokranjska pogačasalt-and-caraway flatbread torn by hand
BelyashRound fried dough pies with a meat filling, open at the top.street foodBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.soup & stewBergen fish soupCreamy white fish soup with root vegetables, Bergen style.
Beshbarmakboiled horse or lamb over wide noodles with onion broth; eaten by hand
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.
BichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crisp
Bika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermenteddessertBint al-sahnlayered flaky bread drenched in Sidr honey and nigella seedssnackBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-friedbreakfastBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravysnackBitterballenCrunchy fried balls of beef ragout, dipped in mustard.
Bizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheese
Black cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slices
Black Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.
Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.breakfastBlinithin pancakes with butter, smetana or caviar; Maslenitsa stapledessertBløtkakeLayered sponge soaked in juice with cream, fruit and small flags
Blue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledstreet foodBocadillo de calamaresfried squid rings stuffed in a baguette, Madrid classic
Boeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.
BofrotYeasted sweet fried doughnut balls
Bohobe ba SesothoDense pot-baked bread with a hard crust, cut thick and buttered
Boil upKriol boil of ground foods, fish, and eggs with tomato sauce
BolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yogurt
Bolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in cones
Boller i karryPork meatballs in a mild curry sauce over ricedessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.
Bolo de roloPaper-thin sponge rolled around guava paste into a tight spiraldessertBolo polanarich Maputo cake of ground cashews and mashed potato
Bonbon siwoDense molasses and ginger cookies, spiced and chewy-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…