Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

BeignetsBeignetshot fried dough balls sold from market braziersBeignets de bananeBeignets de bananebanana fritters fried golden, a market sweetBeignets de fleurs de courgetteBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.Beignets haricots bouillieBeignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfastBejgliBejgliRolled pastry log filled with dense poppy seed or walnut paste.Belokranjska pogačaBelokranjska pogačasalt-and-caraway flatbread torn by handBelyashBelyashRound fried dough pies with a meat filling, open at the top.BelyashiBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.Bergen fish soupBergen fish soupCreamy white fish soup with root vegetables, Bergen style.BeshbarmakBeshbarmakboiled horse or lamb over wide noodles with onion broth; eaten by handBeuschelBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.BichakBichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispBika AmbonBika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermentedBint al-sahnBint al-sahnlayered flaky bread drenched in Sidr honey and nigella seedsBis KeemiyaBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-friedBiscuits and gravyBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravyBitterballenBitterballenCrunchy fried balls of beef ragout, dipped in mustard.Bizcochos de CayambeBizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheeseBlack cakeBlack cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBlack Forest cakeBlack Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.Blanquette de veauBlanquette de veauVeal simmered in white cream sauce with mushrooms and rice.BliniBlinithin pancakes with butter, smetana or caviar; Maslenitsa stapleBløtkakeBløtkakeLayered sponge soaked in juice with cream, fruit and small flagsBlue drawersBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledBocadillo de calamaresBocadillo de calamaresfried squid rings stuffed in a baguette, Madrid classicBoeuf bourguignonBoeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.BofrotBofrotYeasted sweet fried doughnut ballsBohobe ba SesothoBohobe ba SesothoDense pot-baked bread with a hard crust, cut thick and butteredBoil upBoil upKriol boil of ground foods, fish, and eggs with tomato sauceBolaniBolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yoghurtBolinhos de mandiocaBolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in conesBoller i karryBoller i karryPork meatballs in a mild curry sauce over riceBolo de melBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.Bolo de roloBolo de roloPaper-thin sponge rolled around guava paste into a tight spiralBolo polanaBolo polanarich Maputo cake of ground cashews and mashed potatoBonbon siwoBonbon siwoDense molasses and ginger cookies, spiced and chewy

  • Aish shamsi

    Sun-risen Upper Egyptian sourdough baked in domed clay ovens. Ready in 30 minutes prep and 20 minutes cooking. 4 loaves.…

  • Akra

    Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…

  • Aloo pie

    Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…

  • Älplermagronen

    Alpine macaroni-potato-cheese bake served with applesauce. Ready in 20 min prep and 35 min cooking. 4 servings. A main recipe…

  • Alivenci

    Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…

  • Alkaki

    Twisted ropes of fried wheat dough soaked in sugar syrup. Ready in 40 min prep and 40 min cooking. About…

  • Ambasha

    Lightly sweet decorated celebration bread flavoured with cardamom. Ready in 25 min prep and 35 min cooking. 1 large loaf.…

  • Amandazi

    Sweet fried dough balls taken with tea. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A…

  • Aluvi Boakibaa

    Dense baked cake of grated cassava, coconut and sugar, cut into squares. Ready in 30 minutes prep and 1 hour…

  • Apam Balik

    Crisp-folded peanut pancake with sweet corn and butter. Ready in 20 minutes prep and 20 minutes cooking. 2 large pancakes.…