Rice wine fermented in a clay jar and drunk communally through bamboo straws
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Brewed by upland communities and opened at ceremonies; water is topped up as the jar is drunk, and guests take turns at the straws.
Lao Hai is a wine & spirit from Laos: rice wine fermented in a clay jar and drunk communally through bamboo straws. Brewed by upland communities and opened at ceremonies; water is topped up as the jar is drunk, and guests take turns at the straws.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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