Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

GboflotoPuffy deep-fried dough balls sold warm from roadside basinsstreet foodGogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.street foodGol GappayCrisp hollow shells filled with spiced potato and sour tamarind waterGosh-e FilCrisp elephant-ear pastry dusted with powdered sugar and ground pistachioGriotCitrus-marinated pork chunks boiled then fried crispGriwechribboned sesame pastry knots fried and dipped in honeystreet foodGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.GufongFried maize-flour cakes, dense and lightly sweet, eaten with coffeeGulab JamunFried milk-solid dumplings soaked in rose-cardamom syrupsnackGulhaFried dough balls filled with smoked tuna and coconutGuo Bao RouHarbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batterHalal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.breakfastHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea currybreakfastHojaldreFried dough eaten with eggs, cheese, or sausagestreet foodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachasnackIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then frieddessertImqaretfried diamond pastries filled with spiced datesstreet foodIsso WadeCrisp lentil fritter topped with whole prawns, sold along the Galle Face seafrontJalebiCrisp fermented-batter spirals fried and dunked in saffron syrupstreet foodKaassouffléBreaded slab of melting cheese deep fried, sold from snack-bar wallsKac kacFried dough diamonds, lightly sweet and crispstreet foodKachoriSpiced mashed potato balls coated in batter and deep-friedsnackKachourieFried split-pea and herb fritters eaten with tamarind and pepper saucedessertKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremoniesbreakfastKai JeowPuffed deep-fried Thai omelette poured over rice with chilli sauceKaimatiSmall fried dough balls tossed in cardamom sugar syrupKaipenFried Mekong river-weed sheets with sesame, dipped in jeow bongstreet foodKaka pizonSmall knobbly fritters of fried sweetened dough, sold by the bagfulKakloBalls of mashed overripe plantain spiked with pepper and ginger, deep friedKalasweet fried dough puffs sold in the morningsdessertKannoli tal-irkottaFried pastry tubes filled with sweetened sheep ricotta and candied peel.street foodKanyenyaFish or meat deep-fried in seasoned batter and served with hot chipsstreet foodKapsalonTray of fries topped with shawarma, melted gouda, salad and garlic sauce.KaraageMarinated chicken pieces dusted in potato starch and fried juicy and craggysnackKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chillidessertKavumDeep-fried treacle oil cakes made for Sinhala New Year

  • Beguni

    Eggplant slices in gram-flour batter, deep-fried and eaten hot with muri. Ready in 20 min prep and 20 min cooking.…

  • Belyashi

    Round fried dough pies with a meat filling, sold hot at kiosks. Ready in 40 min prep and 25 min…

  • Bhajia

    Gram-flour-battered potato slices fried crisp, Indian-Kenyan favorite. Ready in 20 min prep and 25 min cooking. 4 servings. A street…

  • Bis Keemiya

    Folded pastry parcel of tuna, cabbage and boiled egg, deep-fried. Ready in 50 minutes prep and 25 minutes cooking. Makes…

  • Bofrot

    Yeasted sweet fried doughnut balls. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A snack recipe…

  • Bocadillo de calamares

    Fried squid rings stuffed in a baguette, Madrid classic. Ready in 20 min prep and 10 min cooking. 4 sandwiches.…

  • Bola de Berlim

    Fried sugared doughnut split and filled with egg custard, hawked along beaches. Ready in 45 min prep and 30 min…

  • Bolinhos de mandioca

    Balls of grated fermented cassava fried crisp and sold hot in cones. Ready in 30 min prep and 25 min…

  • Boorsok

    Fried dough pillows heaped on the celebration dastorkon. Ready in 20 min prep and 20 min cooking. 60 pieces. A…

  • Boortsog

    Fried dough pieces eaten with butter, sugar or dipped in milk tea. Ready in 20 min prep and 25 min…