Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

snackScotch eggSausage-wrapped boiled egg, breaded and fried.Sel RotiRing-shaped sweet fried rice bread made for festivalsSfenjRough rings of yeasted dough deep-fried and sold hot by the stringSfinzyeasted fried dough disc with an egg cracked onto it, eaten with honeySh’aybiyatfilo triangles filled with sweet cream, fried and soaked in syrupShamishiFried pastry pockets of semolina custard, sugared and eaten hot.Shrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.dessertSkruzdėlynasAnthill cake of fried dough strips heaped with honey and poppy seeds.Smažený sýrThick breaded fried cheese with tartar sauce and fries.SmoutebollenYeast dough balls fried in lard and buried in icing sugarSopaipillasFried pumpkin-dough rounds with pebre, or chancaca syrup when rainingSpice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bagSpring RollsCrisp fried rolls filled with shredded vegetables and porkdessertSpurgosCurd or yeast doughnuts fried and rolled in sugarStamp and GoCrispy saltfish fritters, old-time fast foodSteak fritesSeared steak with crisp fries, the bistro standard.street foodStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chiliSufganiyahjelly-filled Hanukkah doughnut dusted with sugarstreet foodSupplìfried rice croquettes with molten mozzarella centersSweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy saucestreet foodSweet Potato BallsHollow fried sweet-potato dough spheres, crisp outside and chewy within.Ta’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and saucesalad & sideTajadasCrisp fried plantain strips alongside grilled meatsstreet foodTamiaFried chickpea-fava fritters, the local falafelstreet foodTamriyehFried pastry pockets of sweet semolina cream, dusted heavily with icing sugar.snackTeloFried cassava chunks with salted fish bakkeljauwTempeh GorengMarinated fried fermented-soy slices, everyday proteinTempuraSeafood and vegetables in gossamer batter, fried and dipped in tentsuyusnackTequeñosFried dough fingers wrapped around melting white cheese, party essentialTippaleipäNest of batter trickled into hot fat and dusted with sugarTitiwi accraFritters of tiny river titiwi fishsnackTod Mun PlaSpringy curried fish cakes with cucumber-peanut relishTolumbichkiSmall fried batter fingers steeped in cold lemon syrup.TonkatsuPanko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauceTostadasCrisp tortillas topped with guacamole, beans, or salsa

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • A Ping

    Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…

  • Accara

    Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…

  • Accra

    Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Akra

    Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…