Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

BeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarBeguniEggplant slices in gram-flour batter, deep-fried and eaten hot with muriBeignetshot fried dough balls sold from market braziersBeignets de bananebanana fritters fried golden, a market sweetsnackBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.Beignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfastBelgian friesTwice-fried chips in a paper cone with thick sauces.street foodBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.Bhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoritesnackBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-friedsnackBitterballenCrunchy fried balls of beef ragout, dipped in mustard.street foodBocadillo de calamaresfried squid rings stuffed in a baguette, Madrid classicBofrotYeasted sweet fried doughnut ballsstreet foodBola de BerlimFried sugared doughnut split and filled with egg custard, hawked along beaches.Bolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in conesBoorsokfried dough pillows heaped on the celebration dastorkonbread & pastryBoortsogFried dough pieces eaten with butter, sugar or dipped in milk teasnackBotokoinFried balls of sweet wheat dough, crisp outside and soft withinBourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starterBourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.snackBreadfruit ChipsThin slices of firm breadfruit fried until crisp and salted.street foodBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsleysnackBriouattriangular warqa parcels fried around minced meat, cheese or almond pastesnackBuffalo wingsFried wings tossed in cayenne-butter sauce, with blue cheese dipBuñuelosGolden fried cheese-dough balls, a Christmas favoritestreet foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and saltedBuñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupdessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.dessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrupBunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.Calzones rotosTwisted strips of fried dough dusted with icing sugarCannolicrisp Sicilian shells piped with sweet ricottasalad & sideCarciofi alla giudiawhole artichokes flattened and twice-fried until the leaves crispCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheeseCassava ChipsThin cassava slices deep-fried crisp and salted; sold in market bags.CatibíasEmpanadas made with cassava flour, filled with seasoned meat and fried

  • Akara

    Black-eyed pea fritters fried in palm oil. Ready in 25 min prep and 20 min cooking. About 18 fritters. A…

  • Aloo pie

    Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…

  • Almojábanos

    S-shaped corn fritters with fresh cheese. Ready in 25 minutes prep and 20 minutes cooking. About 16 fritters. A snack…

  • Alkaki

    Twisted ropes of fried wheat dough soaked in sugar syrup. Ready in 40 min prep and 40 min cooking. About…

  • Amandazi

    Sweet fried dough balls taken with tea. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A…

  • Api con pastel

    Hot purple-corn drink with fried cheese pastry, market morning. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…

  • Arepa de huevo

    Fried maize arepa split, filled with a whole egg, then fried again. Ready in 30 minutes prep and 25 minutes…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…

  • Atchomon

    Crunchy fried dough nibbles, Togolese chin chin. Ready in 30 min prep and 30 min cooking. About 800 g. A…

  • Ástarpungar

    Small raisin doughnut balls fried in fat and eaten with coffee. Ready in 20 minutes prep and 20 minutes cooking.…