Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

Fruit ChaatFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupFruits confitsFruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili saltFuchkaFuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterFufúFufúCoconut milk fish soup with green plantain and tubersFufú de plátanoFufú de plátanoMashed plantains with garlic and pork cracklingsFulFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadGallina rellenaGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGallosGallosWarm tortilla folded around a single filling and eaten in the handGarnachasGarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsaGaroobeyGaroobeysoothing oat porridge cooked with milk and cuminGateau brinzelGateau brinzelAubergine slices dipped in spiced gram flour batter and deep-friedGateau pimentGateau pimentcrunchy split-pea chili fritters, breakfast in a baguetteGato arouilleGato arouilleGrated taro fritters, crisp outside and soft within, sold at street cornersGato pimanGato pimanFried balls of ground split peas spiced with chilli and herbsGatsbyGatsbyCape Town foot-long roll crammed with chips and masala steakGeera porkGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksGhuziGhuziroast lamb over rice with raisins and nutsGitheriGitheriboiled maize and beans, often fried with vegetables; Kikuyu stapleGoan Fish CurryGoan Fish CurryCoconut, kokum and red-chili fish curry eaten with riceGol GappayGol GappayCrisp hollow shells filled with spiced potato and sour tamarind waterGongura PachadiGongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relishGovurdakGovurdakmutton chunks fried in tail fat, preserved for winterGreen CurryGreen CurryCoconut curry of green chili paste, chicken and Thai basilGuatitaGuatitaTripe stewed in peanut-potato sauce, served with riceGudegGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarGuimaGuimaSandwich of omelette and minced meat pressed into a baguetteGuiso carreroGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potGuiso de pipiánGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillasGutapGutaphalf-moon flatbread fried with greens, meat or pumpkinGyrosGyrosspit-roasted pork shaved into pita with fries, tzatzikiHalal Snack PackHalal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.HalimHalimhearty spiced lentil and meat soup, late-night favoriteHallacaHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesHalwa PuriHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curryHamour mashwiHamour mashwigrilled grouper rubbed with baharat, served with rice and lime

  • Batiburrillo

    Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…

  • Bel Sharbat

    Wood apple pulp beaten with water, sugar and ice into a fragrant cooler. Ready in 20 minutes prep and none…

  • Beguni

    Aubergine slices in gram-flour batter, deep-fried and eaten hot with muri. Ready in 20 min prep and 20 min cooking.…

  • Beef Rendang

    Beef slow-cooked dry in coconut and spices for festive days. Ready in 40 min prep and 4 hr cooking. 6…

  • Beriani Gam

    Spiced rice baked with chicken or mutton until the gravy is absorbed. Ready in 45 minutes prep and 1 hour…

  • Belyash

    Round fried dough pies with a meat filling, open at the top. Ready in 40 min prep and 25 min…

  • Bhuna Khichuri

    Rich rice-and-lentil pilaf cooked for rainy days and feasts. Ready in 25 minutes prep and 45 minutes cooking. Serves 6.…

  • Bhajia

    Gram-flour-battered potato slices fried crisp, Indian-Kenyan favorite. Ready in 20 min prep and 25 min cooking. 4 servings. A street…

  • Bhatmas Sadeko

    Fried soybeans tossed with onion, chilli, lemon and mustard oil. Ready in 15 minutes prep and 15 minutes cooking. Serves…

  • Bhelpuri

    Puffed rice tossed with onion, tamarind and coriander chutney in a paper cone. 25 min to prepare. 4 servings. A…